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Adjective
Australian full-blood Wagyu steak to its menu ($37 per ounce).—
Rachel Bernhard,
jsonline.com,
5 Dec. 2025
Noun
Carnevor is the only restaurant in Wisconsin to carry MUSE Australian full-blood wagyu steak, produced by cattle with 100% Japanese genetics, but raised with Australia’s industry-leading care practices.—
Usa Today Network,
USA Today,
19 Dec. 2025 About six months ago, Carnevor introduced MUSE Australian full-blood Wagyu steak to its menu ($37 per ounce).—
Rachel Bernhard,
jsonline.com,
5 Dec. 2025