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Rich ghee and sweet jowar (sorghum), nutty bajra (pearl millet), and earthy lentils, all rendered in mouth-watering dals and curries.—
Marianna Cerini,
Condé Nast Traveler,
1 Nov. 2023 Health-forward organic ingredients such as amaranth and jowar (sorghum) are also incorporated into the dishes.—
Kaila Yu,
Forbes,
25 Sep. 2024
Word History
Etymology
Hindi & Urdu joār, juvār, from Sanskrit yavākāra barley-shaped, from yava barley + karoti he makes