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There’s a real zing to the sauce au poivre, which is mahogany-dark and sticky with demi-glace, and a cozy depth to the paccheri, floppy cylinders of pasta in a cream sauce with kale and sausage.—
Helen Rosner,
New Yorker,
18 Oct. 2026 Roast tofu and sweet potatoes, ruffly kale, a powerfully herby dressing.—
Emma Laperruque,
Bon Appetit Magazine,
12 Oct. 2026 Surrounded by its own garden, the restaurant builds much of its menu upon a base of herbs and vegetables, like kale and carrots harvested mere steps from the open-concept kitchen.—
Nikkita Nair,
Condé Nast Traveler,
7 Oct. 2026 Cold-hardy brassicas like kale only need to be covered when temperatures fall to 26 to 28°F, and light frosts potentially make these veggies taste better and sweeter.—
Lauren Landers,
Better Homes & Gardens,
5 Oct. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole