: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Thai mackerel, whole duck, silkie chickens and more are included in Zoland’s protein offerings.—Kansas City Star,
21 Oct. 2026 And fatty fish, such as salmon, sardines, and mackerel, earn their place thanks in large part to their long-chain omega-3 fatty acids, particularly EPA and DHA.—
Laura Solla,
Vogue,
21 Oct. 2026 That fascination comes through in dishes like warm potato dauphine topped with cool mackerel and horseradish; crisp buckwheat with pickled kohlrabi and nori; and East Coast oysters finished with bursts of salmon roe.—
Travel + Leisure Editors,
Travel + Leisure,
15 Sep. 2026 Radishes and lotus root, miso soup, tempura shrimp, and Omadofu, or creamy tofu, made appearances, as did soba noodles, small pieces of mackerel, and, on occasion, wagyu beef for grilling on a hibachi.—
Everett Potter,
Forbes.com,
30 Aug. 2026 See All Example Sentences for mackerel