: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
also : masa harina

Examples of masa in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It’s wrapped in masa dyed with butterfly pea and served on sautéed ramps and mole verde. Louisa Kung Liu Chu, Chicago Tribune, 27 May 2026 Choose from three different types of corn, which is nixtamalized and stone-milled for masa on site at Komal. Deputy Food Editor, Los Angeles Times, 19 Apr. 2026 The watery consommé subsumed what few masa dumplings swam their lonesome swirls in the bowl, with cobs of corn left like derelict buoys in the sloppy orange miasma. Mike Sutter, San Antonio Express-News, 22 Apr. 2026 The masa tastes earthy and faintly sweet from the plantain and root vegetables, while the filling is savory and spiced with garlic, onion, pepper, and sometimes olives. Joseph V Micallef, Forbes.com, 14 Apr. 2026 See All Example Sentences for masa

Word History

Etymology

Spanish, mash, dough

First Known Use

circa 1896, in the meaning defined above

Time Traveler
The first known use of masa was circa 1896

Browse Nearby Words

Cite this Entry

“Masa.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/masa. Accessed 10 Jul. 2026.

Kids Definition

: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
also : masa harina

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