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Add lemon herb orzo, garlic bacon Brussels sprouts or split pea soup in half-pint or pint sizes.—Charlotte Observer,
11 June 2026 Serve it atop creamy mashed potatoes, buttery orzo, or alongside roasted potatoes and crusty bread.—
Tara Massouleh McCay,
Southern Living,
29 June 2026 This traditional Greek chicken soup made with egg, lemon, and orzo tastes rich and velvety, but also bright and refreshing thanks to lemon juice.—
Hannah Agran,
Midwest Living,
16 June 2026 Cook, stirring every few minutes, until the mixture thickens and the orzo is tender, 12 to 15 minutes.—
Kate Williams,
AJC.com,
20 Apr. 2026 See All Example Sentences for orzo
Word History
Etymology
Italian, literally, barley, from Latin hordeum — more at orgeat