If you need an English word that can refer to either a combination of food items or a random assortment of things, there's no shortage of options on the menu. If you're in the mood for a stew, there's hodgepodge (formerly "hotchpotch"), olla podrida, or gallimaufry. Perhaps you'd rather start with a palate cleanser, like macédoine or salmagundi. We also have gumbo or jambalaya, if Southern cooking is more your thing, or smorgasbord if you prefer words of Swedish descent. Then there's ragout, which comes from French ragoûter, meaning "to revive the taste," and ultimately from Latin gustus, meaning "taste."
the movie is an uncertain ragout of fantasy, science fiction, and old-fashioned romance
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The menu changes daily and features wide-ranging Italian and Tyrolean dishes such as quail risotto, Speckknöddelsuppe (bacon dumpling soup), pasta and veal ragout, Viennese-style schnitzel, spinach dumplings, and apple strudel.—
Condé Nast,
Condé Nast Traveler,
22 Oct. 2026 Customization options include hot toppings of sumac cauliflower and eggplant ragout and cold toppings of garbanzo beans, diced beets, kalamata olives, pickled turnips, cherry peppers, sumac onions, tomato-cucumber mix.—
Linda Zavoral,
Mercury News,
28 Aug. 2026 Enjoy a Dover sole in lemon and caper butter, or a white onion tart with mushroom ragout.—
Roger Sands,
Forbes.com,
10 Aug. 2026 On another evening, the same tiny ridges cling to a beef ragout Baldi learned to make from a family friend in Forte dei Marmi.—
Jenn Harris,
Los Angeles Times,
16 July 2026 See All Example Sentences for ragout
Word History
Etymology
French ragoût, from ragoûter to revive the taste, from Middle French ragouster, from re- + a- ad- (from Latin ad-) + goust taste, from Latin gustus; akin to Latin gustare to taste — more at choose