ravioli

noun

rav·​i·​o·​li ˌra-vē-ˈō-lē How to pronounce ravioli (audio)
ˌrä-
plural ravioli also raviolis ˌra-vē-ˈō-lēz How to pronounce ravioli (audio)
ˌrä-
: pasta in the form of little cases of dough containing a savory filling (as of meat or cheese)

Examples of ravioli in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
New owners Jeremy Fall and Sean Maloney plan to preserve its historic character — and the booth gangster Mickey Cohen preferred — while adding dishes such as fresh ravioli and prime rib frites. — Stephanie Breijo, Los Angeles Times, 20 Oct. 2026 Or try Fried Green Tomatoes for wild mushroom ravioli and other Italian dishes. — Julia Sayers Gokhale, Midwest Living, 14 Oct. 2026 Highlights include jerk mac n’ cheese, oxtail ravioli, and scotch bonnet ice cream. — Condé Nast, Condé Nast Traveler, 6 Oct. 2026 The 50-seat bistro will open in October with à la carte dinner service, featuring dishes like Great Lakes perch with gribiche, pike quenelle ravioli with Nantua sauce, and cornbread served with pimento cheese and chicken liver parfait. — Kate Kassin, Bon Appetit Magazine, 23 Sep. 2026 See All Example Sentences for ravioli

Word History

Etymology

Italian, from Italian dialect, plural of raviolo, literally, little turnip, diminutive of rava turnip, from Latin rapa — more at rape entry 3

First Known Use

1760, in the meaning defined above

Time Traveler
The first known use of ravioli was in 1760

Rhymes for ravioli

See All Rhymes for ravioli

Browse Nearby Words

raving
ravioli
ravish
See all Nearby Words

Cite this Entry

“Ravioli.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ravioli. Accessed 27 Oct. 2026.

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Kids Definition

ravioli

noun
rav·​i·​o·​li ˌrav-ē-ˈō-lē How to pronounce ravioli (audio)
ˌräv-
plural ravioli also raviolis
-lēz
: little pockets of pasta with a filling (as of meat or cheese)
Etymology

Italian, from a plural of a dialect word raviolo, literally, "little turnip"

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