soft-shell clam

noun

: an elongated clam (Mya arenaria) of the east coast of North America that has a thin friable shell and long siphon and is eaten especially when steamed

called also soft-shelled clam, steamer

Examples of soft-shell clam in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
But diners will get a soft-shell clam belly broil made with Ipswich clams, a popular menu item in its day. Robert Simonson, New York Times, 4 Mar. 2020 The crab was blamed for wiping out the soft-shell clam industry on the US East Coast in the early 1900s. Katie Hunt, CNN, 20 Jan. 2022 The crabs’ rise has coincided with the decline of the Maine soft-shell clam industry, which had its smallest harvest since the 1930s last year, due in part to an increase in predators, like crabs. Washington Post, 6 June 2018 Brian Beal, a biologist at the University of Maine at Machias who studies green crabs’ particularly severe damage to soft-shell clam fisheries, says these animals thrive in warmer waters. Laura Poppick, Scientific American, 30 Oct. 2019

Word History

First Known Use

1818, in the meaning defined above

Time Traveler
The first known use of soft-shell clam was in 1818

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Cite this Entry

“Soft-shell clam.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/soft-shell%20clam. Accessed 7 Jul. 2026.

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