terrine

noun

1
b
: a usually earthenware dish in which foods are cooked and served
2
: a mixture of chopped meat, fish, or vegetables cooked and served in a terrine

Examples of terrine in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Terrazzo slabs of terrine with good brown bread and a hillock of cornichons. The Bon Appétit Staff, Bon Appetit Magazine, 12 Sep. 2025 On my sailing, options included sautéed frog legs and duck terrine. Chrissie McClatchie, Travel + Leisure, 31 May 2026 Mincemeat pies, crane, swan, brawn (terrine made with a pig’s head and served with mustard), goose and lamprey pie, and even porpoise (served dressed with vinegar and breadcrumbs) were all popular holiday fare. Hadley Hall Meares, Vanity Fair, 22 Dec. 2025 The sole restaurant produces international cuisine including dishes such as terrine of duck and duck liver and carpaccio of scallops with a vanilla dressing as well as fresh fish caught by local fishermen. Condé Nast, Condé Nast Traveler, 2 June 2026 See All Example Sentences for terrine

Word History

Etymology

French — more at tureen

First Known Use

circa 1706, in the meaning defined at sense 1a

Time Traveler
The first known use of terrine was circa 1706

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Cite this Entry

“Terrine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terrine. Accessed 7 Jul. 2026.

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