: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Also available are spicy chicken breast sautéed with lemongrass, Asian basil and peanuts ($32); shaking beef ($45), made with diced hanger steak, scallion and chili, and baked Chilean sea bass ($48) with tamarind and soy marinade.—
Ryma Chikhoune,
Footwear News,
28 Oct. 2026 The savory vol-au-vent with pear and onion jam, tart tamarind and pecorino cheese is ambitious, but the pastry itself was a bit heavy, the layers not quite flaky enough for the abundant stuffing.—
Louisa Kung Liu Chu,
Chicago Tribune,
27 Oct. 2026 To a small bowl, add the tamarind purée, chiles, garlic, fish sauce, lime juice, sugar, and salt and stir to combine.—
Emma Specter,
Vogue,
14 Oct. 2026 The produce department features tropical fruits such as jackfruit, dragon fruit, mangoes, sweet tamarind and durian, alongside a large selection of Asian vegetables and a wide variety of mushrooms that can compete with any local farmer’s market.—
Sara Rosenthal,
Denver Post,
11 Oct. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date