How to Use Gorgonzola in a Sentence
Gorgonzola
noun-
Gorgonzola Dolce is softer and creamier, with a more mild flavor.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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Gorgonzola cheese, crumbled (about ½ cup) 1.
—Sabrina Weiss, PEOPLE, 28 Oct. 2025
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Gorgonzola fondue and truffle butter can be drizzled over any of their steaks and entrées.
—Fort Worth Star-Telegram, 10 June 2026
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Danablu or Gorgonzola are ideal for creamy dressings and dips due to their milder flavor profiles.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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Gorgonzola Piccante is firmer and more crumbly, boasting a stronger, spicier flavor.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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The production process for Gorgonzola is typical of blue cheeses.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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For recipes that call for the mild sweetness of a cheese like Gorgonzola Dolce, adding a touch of honey can help balance out a stronger cheese.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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Gorgonzola Dolce, with its mild taste and creamy texture, works well in sauces, dressings, and spreads where a smoother, subtler flavor is desired.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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This pasta is full of bold flavors, combining rosemary with garlic, lemon and Gorgonzola and parmesan cheeses.
—Becky Krystal, Washington Post, 2024-03-02
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The sautéed tips and tortellini are tossed in a rich Gorgonzola cream sauce, then served with baby spinach, grape tomatoes, and toasted pine nuts, and topped with crispy prosciutto.
—Lennie Omalza, The Courier-Journal, 2024-01-02
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The vivid descriptions of a Gorgonzola balloon, her mom’s spaghetti upma, and an apple pie-cake hybrid will make your mouth water.
—Alyse Whitney, Saveur, 25 Mar. 2026
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Some blue cheeses to consider include Gorgonzola, Roquefort, and Stilton.
—Andrea Beck, Better Homes & Gardens, 2023-09-26
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Cow's milk is most commonly used for blue cheeses like Gorgonzola or Stilton, while Roquefort is made from sheep's milk, imparting a creamy, rich flavor.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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One of its specialty pies is the Killer Bee, topped with charred pepperoni, soppressata sausage, Gorgonzola cheese and chili honey.
—Pam Kragen, San Diego Union-Tribune, 2023-06-30
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Using a stronger cheese like Roquefort in place of a milder option, such as Gorgonzola Dolce, may require reducing the amount to avoid overpowering the dish.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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There’s also the Coffee Paolo featuring Gorgonzola, honey, coffee and spicy salami for those with a taste for something bolder.
—Tanasia Kenney, Charlotte Observer, 13 Feb. 2026
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Sprinkle with ¾ cup of the mozzarella, followed by ¼ cup of the Parmigiano-Reggiano, ¼ cup of the pecorino Romano and then ¼ cup of the Gorgonzola.
—Sabrina Weiss, PEOPLE, 28 Oct. 2025
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Gorgonzola is a specific type of cow's milk blue cheese originating from Italy, particularly the regions of Piedmont and Lombardy.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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Appetizers include mussels and ceviche; dinner includes pasta al limone, Champagne chicken or Gorgonzola steak and gnocchi.
—Angela George, Sioux Falls Argus Leader, 5 Feb. 2026
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Made with Penicillium roqueforti, Gorgonzola is characterized by its distinctive blue veining, robust, tangy flavor, and creamy texture.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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Popular varieties include Gorgonzola, Roquefort, and Stilton.
—Katie Rosenhouse, Southern Living, 31 Mar. 2026
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However, there are a handful of griddle-specific recipes, including Griddled Pencil-Thin Asparagus, Filet Mignon with Gorgonzola and Walnut Topping, and Cheesy Smashed Fingering Potatoes.
—PC Magazine, 26 Aug. 2025
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'Gorgonzola.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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