How to Use agave in a Sentence
agave
noun-
The agave is baked for more than 48 hours.
—Joseph V Micallef, Forbes.com, 28 May 2026
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Pick it up in a fall-ready hue like wild vine red or agave teal now.
—Clara McMahon, People.com, 7 Oct. 2024
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Cuishe gets its name from an agave plant used to make mezcal.
—Mike Sutter, San Antonio Express-News, 8 Apr. 2021
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Add jalapenos and agave mix to a blender and blend on high for 1 minute.
—John Kell, Forbes.com, 29 July 2025
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This fly lives on agave plants and mates pretty much all the time.
—Elizabeth Preston, Discover Magazine, 30 June 2015
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Most agaves are only cold hardy to Zone 7.
—Daniel Scott, Better Homes & Gardens, 10 June 2026
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Look for notes of spice, chocolate, grass, and deeply cooked agave on the palate.
—Jonah Flicker, Robb Report, 6 Feb. 2026
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It's often called agave syrup or agave nectar.
—Vanessa Caceres, Verywell Health, 24 Apr. 2026
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Stir in the chicken broth and tequila or agave wine and bring to a boil.
—Paul Stephen, ExpressNews.com, 18 Mar. 2020
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And without these species, the agave, in turn, might not exist.
—Samanth Subramanian, Quartz, 3 May 2022
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Add the lime juice, agave, water, salt, and tequila to the blender.
—Danielle Pointdujour, Essence, 7 June 2019
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Choose between honey, maple syrup, or agave.
—Alaina Chou, Bon Appetit Magazine, 27 Mar. 2026
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In a small saucepan, add oil, agave or maple syrup, chocolate chips and vanilla.
—Lizzy Smith, Philly.com, 12 Feb. 2018
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And there was a unique scent in the room that I was told was rooted in agave.
—Condé Nast, Condé Nast Traveler, 14 Mar. 2026
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The agave is slow-cooked for 22–28 hours in brick-and-stone hornos.
—Joseph V Micallef, Forbes.com, 23 June 2026
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To make the agave syrup, heat 2 cups of water on medium-low heat.
—Elise Taylor, Vogue, 17 June 2021
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The agave, a type of century plant, lives a long life — then blooms once and dies.
—Los Angeles Times, 10 Nov. 2020
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And then of course, the sweetener like honey or agave.
—Dana Taylor, USA Today, 13 Feb. 2026
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But when the agave and wood are in harmony, there’s nothing quite like the taste.
—Jason Wilson, New York Times, 30 Apr. 2018
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The cooked agave flavors are more pronounced, along with notes of vanilla and caramel.
—Joseph V Micallef, Forbes, 4 May 2021
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Mezcal, on the other hand, can be made from more than 30 types of agave.
—Sam Dangremond, Town & Country, 27 Mar. 2018
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The nose offers cooked agave, vanilla, caramel, smoke, and toasted oak.
—Joseph V Micallef, Forbes.com, 28 May 2026
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Warm, boozy, but still smooth with lots of agave and some subtle citrus notes on the finish.
—Erik Ofgang, Forbes, 22 Jan. 2025
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The sourness from the lemon and sweetness from the agave masked any harsh notes from the aloe vera.
—Ashia Aubourg, Outside Online, 20 Apr. 2025
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Transfer the shrimp to a large 5 qt serving bowl and top with the warm citrus agave syrup.
—Outside Online, 19 May 2021
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Of, a Goop immune support soft chew, and a Bite agave lip mask.
—Jessica Puckett, Condé Nast Traveler, 17 Nov. 2020
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But the demand isn’t nearly as high for them, and mezcal can be made from a wider range of agave plants.
—Arianna Auber, ajc, 8 Feb. 2018
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On the other hand, mature agaves and cacti withstand the cold like champs.
—Deborah Sengupta Stith, Austin American Statesman, 2 July 2025
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On the other hand, mature agaves and cacti withstand the cold like champs.
—Deborah Sengupta Stith, Austin American Statesman, 21 Jan. 2026
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Its higher proof lets the full agave character shine in cocktails and neat pours alike.
—Joseph V Micallef, Forbes.com, 30 May 2026
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'agave.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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