How to Use andouille in a Sentence

andouille

noun
  • Top each chip with a pinch of cheese and a round of andouille sausage.
    — San Antonio Express-News, 4 Apr. 2018
  • The andouille sausage adds a smoky, spicy flavor your guests will rave about.
    — Mary Shannon Wells, Southern Living, 18 Apr. 2026
  • Sub andouille with kielbasa or Conecuh.
    — Elizabeth Mervosh, Southern Living, 22 Aug. 2025
  • It's loaded with corn on the cob, fluffy baby potatoes, smoky andouille sausage, and shrimp.
    — Lizzy Briskin, Better Homes & Gardens, 22 June 2026
  • Chicken liver mousse, shrimp and andouille, and sweet potato cheesecake are on the menu.
    — Lauren Delgado, OrlandoSentinel.com, 24 Aug. 2017
  • Spicy andouille gives creamy pasta a kick and a bit of Cajun flavor for a weeknight meal.
    — Patricia S York, Southern Living, 16 Feb. 2026
  • Check out the recipe's variations that include andouille sausage or seafood instead of chicken.
    — Jenna Sims, Southern Living, 4 Apr. 2026
  • For people, the selection included andouille potato hash, kale olive oil garlic and white beans, and grits.
    — Ryan Gillespie, OrlandoSentinel.com, 7 Jan. 2018
  • What for Silver vats filled with crawfish, lobster, shrimp, clams, corn, andouille sausage, and more, in a variety of sauces.
    — Devra First, BostonGlobe.com, 15 Mar. 2018
  • Our Best Jambalaya recipe is a delicious mix of andouille sausage, chicken, and shrimp, and takes just an hour to make.
    — Melinda Salchert, Southern Living, 10 Dec. 2025
  • Before using frozen andouille, transfer it to your refrigerator and allow it to thaw overnight.
    — Karla Walsh, Better Homes & Gardens, 17 Apr. 2026
  • The first uses scallops, shrimp, andouille sausage, chicken thighs, vegetables, saffron and seafood-chicken stock.
    — Carol Deptolla, Milwaukee Journal Sentinel, 22 July 2019
  • His Cajun gumbo speaks in smoke, leached from andouille sausage made by a Louisiana butcher.
    — Ligaya Mishan, New York Times, 2 Feb. 2017
  • My version, with sweet corn and creamy, earthy baby lima beans, comes together quickly in a skillet and includes andouille sausage and peaches.
    — The Washington Post, San Diego Union-Tribune, 6 Aug. 2025
  • French andouille typically features pig organs, wine, onions, and mild seasonings, all stuffed inside a casing then poached.
    — Karla Walsh, Better Homes & Gardens, 17 Apr. 2026
  • Imagine the best andouille sausage and the most delicious apple slices all married together in a spicy, savory, and sweet brown butter-brown sugar sauce.
    — Lisa Cericola, Southern Living, 30 Aug. 2025
  • This version includes a Louisiana favorite, spicy andouille sausage, along with okra, red bell pepper, thyme, and a nice amount of heavy cream for richness.
    — Patricia S York, Southern Living, 9 Nov. 2025
  • Great andouille sausages are balanced, with a pleasant amount of smoke, savory meat flavor, just enough heat to linger on your tongue after each bite, and a pleasant amount of salt to amplify it all.
    — Karla Walsh, Better Homes & Gardens, 17 Apr. 2026
  • The lobster steamer pot, served in a sea blue Le Creuset casserole, was brimming with lobster, clams and shrimp in a garlicky broth spiked with andouille and lemongrass.
    — Craig Laban, Philly.com, 6 July 2018
  • The executive chef at Five & Ten uses andouille sausage wrapped in frozen puff pastry for a crisp, elevated take on the classic.
    — Nicole Letts, Southern Living, 22 Nov. 2025
  • It's made with the Cajun Turkey leftovers, plus andouille sausage, for a Louisiana take on leftovers.
    — Kimberly Holland, Southern Living, 2 Nov. 2025
  • That’s the inspiration behind this vibrant summer succotash with andouille and peaches.
    — The Washington Post, San Diego Union-Tribune, 6 Aug. 2025
  • How to Cook Andouille Since the process of making Cajun andouille involves smoking, the meat is pre-cooked and is safe to eat straight out of the package.
    — Karla Walsh, Better Homes & Gardens, 17 Apr. 2026
  • The chef can rattle off sundry theories about south Louisiana barbecue, but a plate of andouille and cochon de lait, with sides of boudin balls and sweet potatoes, says plenty on its own.
    — Brett Anderson, NOLA.com, 23 May 2017
  • Gumbo, the stew made from rice, seafood, chicken, andouille sausage, tomato and okra, is representative of south Louisiana culture.
    — Chris Wohlwend, New York Times, 28 Mar. 2017
  • This one pot dinner pays tribute to Cajun and Creole cuisine with spices, savory andouille sausage, the holy trinity (onion, bell pepper, and celery), and shrimp.
    — Kimberly Holland, Southern Living, 5 June 2026
  • Think barbecue pulled pork with squash cakes and carrots, golden veggie beet bowls, shrimp and andouille pasta, and Southern-style almond chicken with baked apple and zucchini-corn muffins.
    — Celestina Blok, star-telegram, 5 July 2018
  • In keeping with the ship’s moniker, the menu will offer New Orleans-style cuisine, with dishes like barbecue shrimp, roasted duck and andouille sausage gumbo, jambalaya and bananas foster.
    — Rachel Desantis, PEOPLE.com, 19 June 2019
  • How to Store Andouille Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises.
    — Karla Walsh, Better Homes & Gardens, 17 Apr. 2026
  • An excellent shrimp and grits with spicy andouille and okra in rustic tomato sauce over Anson Mills grits — the legacy of a South Carolina cook who once worked there — was a perfect example.
    — Craig Laban, Philly.com, 15 June 2018

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'andouille.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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