How to Use baste in a Sentence
baste
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Keeping the skin on the whole fish also helps baste the flesh and keep it moist.
—SFChronicle.com, 27 Sep. 2020
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Or make a whole roast chicken and baste it with chimichurri when the skin gets crispy.
—Adrienne Cheatham, Robb Report, 20 June 2022
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Chicken wings basted in a tangy guava beer sauce.
—Monti Carlo, AJC.com, 7 Feb. 2026
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Turn the cake out on the rack, baste the bottom of the cake and let cool completely.
—Dahlia Ghabour, The Courier-Journal, 6 Aug. 2020
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There's something a bit off-putting about basting a roast chicken while your guests sit in a line watching you.
—Jessica Cherner, House Beautiful, 4 Aug. 2023
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Be sure to baste the fish with this liquid during cooking and just before serving.
—David Tanis, New York Times, 6 Jan. 2023
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Cook, basting with sauce, just until warmed and cooked through, 3–4 minutes.
—Chris Morocco, Bon Appetit Magazine, 27 Jan. 2026
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Three hours at medium low heat with an adobada marinade, basting every hour or so.
—Joe Kinsey Outkick, FOXNews.com, 27 May 2026
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Turn and baste with glaze (about 1/3 cup) during last 4 minutes of cooking.
—Kristina Kurek, Country Living, 6 Jan. 2023
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If desired, at this point, use a brush to baste the chicken with BBQ sauce.
—Karla Walsh, Better Homes & Gardens, 28 Feb. 2022
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The set comes with a spatula, fork, tongs, basting brush, and a stainless steel storage case.
—Moriah Mason, Southern Living, 14 Nov. 2023
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And who really has time to worry with brining and basting during the week?
—Taylor Tobin, Southern Living, 30 Oct. 2023
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It’s brined, blanched, glazed, dry-aged, fried, grilled, then basted in the wok with oil; the entire process takes five days to prepare.
—Condé Nast, Condé Nast Traveler, 23 Apr. 2026
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When making a turkey, a cheesecloth is used by people who prefer not to baste the bird every half hour.
—Natasha Dado, PEOPLE.com, 24 Nov. 2021
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Bake for 15 to 20 minutes, basting once or twice, until caramelized and shiny.
—Kelly McCarthy, ABC News, 3 Apr. 2026
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Patterns are draped, drafted and developed on the body, with guidelines basted by hand.
—Lily Templeton, Footwear News, 2 July 2026
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Pour the remaining 2 tablespoons lime juice into the pan and baste the fillets once or twice more.
—Christopher Kimball, San Diego Union-Tribune, 21 Sep. 2022
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Return chicken and mushrooms to pan and cook, basting with sauce with a large spoon, until warmed through, about 1 minute.
—Hana Asbrink, Bon Appetit Magazine, 27 Jan. 2026
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Starting at the hour-and-a-half mark, baste the ribs every 45 minutes for the next three hours with the mopping sauce.
—John Metcalfe, Mercury News, 19 May 2026
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This set includes a silicone-tipped brush with an attached lid that also doubles as a heat shield when basting.
—Bestreviews, Mercury News, 4 Mar. 2026
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Continually basting the wings with the glaze is the secret to forming a shiny, sticky crust.
—Alana Al-Hatlani, Southern Living, 5 Feb. 2026
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Cooked over or under a live flame, protein or vegetables are basted with a marinade that turns into a glaze and coats the food.
—G. Daniela Galarza, Washington Post, 2 Mar. 2023
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Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce.
—Christopher Kimball, USA TODAY, 3 June 2022
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Add the butter, chorizo, chives, parsley and dill, and as the butter starts to foam, baste the scallops for about 30 seconds.
—Ann Maloney, Washington Post, 5 July 2022
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Their skin is separated from the meat so the fat can render beneath it, crisping the surface while basting the flesh from within.
—Mackensy Lunsford, Nashville Tennessean, 2 Oct. 2025
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Place pork back into the pan, baste generously with the sauce and broil or grill for 1 to 2 minutes, or until edges are slightly charred.
—Tribune News Service, cleveland, 25 Aug. 2021
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Reserve the leftover marinade for basting during cooking.
—Lexi Harrison, Midwest Living, 10 June 2026
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Included in the kit are a spatula, tongs, grill brush, fork, salt and pepper shakers, skewers, basting brush, and corn holders.
—Lauren Taylor, Southern Living, 23 Sep. 2023
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Properly rendered, brisket developed a silky layer of fat that basted the meat from within and absorbed the gentle smoke of post oak.
—J.c. Reid, Houston Chronicle, 28 Feb. 2026
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Meanwhile, she's interrupted by Wahlberg, 56, who calls her out for basting without her.
—Skyler Caruso, PEOPLE, 28 Nov. 2025
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'baste.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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