How to Use beef Wellington in a Sentence

beef Wellington

noun
  • For the holidays, choose from beef Wellington or wild boar roulade and all the trimmings.
    — Kim Sunée, Anchorage Daily News, 17 Dec. 2020
  • Adding decadent dishes like beef Wellington and prawn cocktail isn't just a step back in time.
    — Kelly McGreal, FOXNews.com, 10 Feb. 2026
  • Jake served beef Wellington with maple butter parsnip puree paired with butternut squash soup.
    — Rachel Bernhard, Journal Sentinel, 26 Mar. 2024
  • The menu will include upscale dishes like beef Wellington and caviar, the airline said.
    — Andrea Margolis, FOXNews.com, 13 Feb. 2026
  • Expect options such as beef Wellington, prime rib, crown roast and more for holidays.
    — Susan Stapleton, Des Moines Register, 7 Jan. 2026
  • Highlights include beef Wellington, herbed potato puree and bone-in prime rib and lobster tail.
    — Jenn Harris Senior Food Writer, Los Angeles Times, 16 Dec. 2020
  • The four-course meal offers a variety of food options such as seafood, filet mignon, beef Wellington, and more.
    — Marina Johnson, Detroit Free Press, 21 Jan. 2023
  • As the saying goes, necessity is the mother of beef Wellington tacos.
    — Ben Crandell, sun-sentinel.com, 24 June 2021
  • Choose between lobster Wellington with lobster bisque or beef Wellington with thyme jus for the main course.
    — Georgann Yara, The Arizona Republic, 4 May 2021
  • Special to this year will be a classic beef Wellington as well as fish and chips, and an English trifle for dessert.
    — Jeremy Repanich, Robb Report, 10 Mar. 2023
  • The origin story of beef Wellington, like all great folkloric cuisine, is disputed.
    — Nicole Kliest, Vogue, 3 Mar. 2026
  • Menu favourites include a cacio e pepe risotto with sea urchin pulp; beef Wellington served with Madeira jus; and smoked lobster in a tangy yuzu sauce.
    — Bridget Arsenault, Forbes, 1 Jan. 2023
  • That more includes his recipe for beef Wellington, a stunning dish that could grace any ambitious home cook’s holiday table.
    — Gavin Kaysen, Robb Report, 30 Nov. 2022
  • One is a $67 beef Wellington stuffed with prosciutto, wild mushrooms and finished with a red wine French sauce.
    — Carlos Rico, San Diego Union-Tribune, 22 Apr. 2026
  • The restaurant offers fine dining dishes, like beef Wellington, seafood sauté, filet mignon and vegetable risotto.
    — Susan Selasky, Freep.com, 30 Jan. 2026
  • Is your ideal romantic meal something lavish, a modern-day beef Wellington, perhaps?
    — Joe Sevier, Bon Appetit Magazine, 6 Feb. 2026
  • The English dish beef Wellington — a fillet of beef wrapped in puff pastry — is ordinarily a big project.
    — New York Times, 4 Feb. 2022
  • Prime steaks are the centerpiece of the menu, though other mains include fancy classics like lobster thermidor and beef Wellington.
    — Sarah Blaskovich, Dallas News, 3 Aug. 2023
  • If a guest has a hankering for, say, beef Wellington—a dish long beloved onboard Cunard ships—the kitchen can certainly turn that out with some notice.
    — Scott Laird, Condé Nast Traveler, 12 June 2023
  • Its menu consists of meat entrees and vegetarian options like garden pasta, beef Wellington and lasagna.
    — Miguel Otárola, Denver Post, 4 Dec. 2025
  • Entree choices are bake at home beef Wellington or salmon Wellington with sides fingerling and charred lemon broccolini.
    — Susan Selasky, Detroit Free Press, 12 Feb. 2022
  • Seasonal specials include the beef Wellington and John Dory and classics like the jumbo king crab legs.
    — Monica Eng, Axios, 16 Dec. 2024
  • Diners seeking a full meal from the celebrity chef’s restaurant can opt-in for a tasting menu that features Ramsay’s famous beef Wellington.
    — Sam Burros, Peoplemag, 17 Sep. 2023
  • Guests can choose from entrées like roast turkey with gravy and cranberry sauce, prime rib with au jus and horseradish or beef Wellington wrapped in a pastry crust with red wine bordelaise.
    — Gabrielle Chenault, Nashville Tennessean, 21 Nov. 2025
  • Beef Wellington on Sunday can only ever be leftover beef Wellington on Monday.
    — Amiel Stanek, Bon Appétit, 29 Jan. 2025
  • Grant Achatz, of world-famous Alinea, turned to finish-at-home beef Wellington dinners (among other creations) and sold thousands of them.
    — Phil Vettel, chicagotribune.com, 29 Dec. 2020
  • An indulgent, new entree is the $74 beef Wellington, which is an 8-ounce filet coated with mushroom duxelles and encased in puff pastry.
    — Sarah Blaskovich, Dallas News, 13 Sep. 2021
  • Pork tenderloin with clam sauce, excellent cuts of meat, and a beef Wellington intended to be shared are classic dishes befitting a classic hotel.
    — Condé Nast, Condé Nast Traveler, 23 Apr. 2026
  • Chef Gordon Ramsay's famous beef Wellington and sides like truffle potato gratin and crispy Brussels sprouts will be available.
    — Monica Eng, Axios, 16 Dec. 2024
  • Pay attention to the specials, which extend to beef Wellington (a reason to visit on Wednesday) and prime rib (every Sunday).
    — Tom Sietsema, Washington Post, 26 Mar. 2024

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'beef Wellington.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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