How to Use blanch in a Sentence
blanch
verb- She blanched and remained silent when the store owner accused her of taking the money.
- Blanch the potatoes before slicing them.
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They can even be blanched or used raw in salads.
—Katie Rosenhouse, Southern Living, 13 Jan. 2026
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It may be served raw, lightly blanched, or cooked briefly in soups and stews.
—Frannie Comstock, Encyclopedia Britannica, 24 Mar. 2026
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Greens blanched and frozen for a soup, a stew, and—of course—more pasta?
—Popular Science, 25 Mar. 2020
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Bring a pan of water to a boil and blanch the beets for 1 minute.
—Joanne Kempinger Demski, Journal Sentinel, 25 Jan. 2023
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A student behind me in line blanched with fear.
—Literary Hub, 3 Apr. 2026
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Here's how to blanch your corn and prepare it for the freezer.
—Patricia S York, Southern Living, 10 Aug. 2023
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Have a look at her full primer on how to blanch and freeze vegetables.
—Becky Krystal, Washington Post, 26 Mar. 2024
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It may be frozen as whole ears, in the husks, without blanching.
—Robin Mather, chicagotribune.com, 26 July 2019
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Rinse the leaves, then blanch them in the boiling water for less than a minute.
—Leslie Kelly, Forbes, 9 Mar. 2023
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To freeze slices, slightly blanch them, plunge them in ice water, drain and pat dry.
—Bethany Thayer, Detroit Free Press, 3 Sep. 2022
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Once the water has boiled, add green beans to blanch for about 2 minutes.
—Jan Waddy, San Antonio Express-News, 10 May 2023
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For greens like spinach, kale, or bok choy, blanch them first, then squeeze them tightly with your hands.
—Hetty McKinnon, Bon Appétit, 11 Apr. 2021
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Add the shucked ears of corn, then boil for 4 minutes to blanch the kernels.
—Karla Walsh, Better Homes & Gardens, 30 July 2024
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The broccoli is so green thanks to the simple blanching process.
—Southern Living Editors, Southern Living, 16 Feb. 2024
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The broccoli is so green thanks to the simple blanching process.
—Southern Living Editors, Southern Living, 16 Feb. 2024
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Just blanch the skin, boil it in sugar water and dry it in a bed of sugar.
—Tribune News Service, cleveland, 12 Apr. 2022
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Instead, blanch the squash to will help preserve its texture.
—Lisa Cericola, Southern Living, 4 Sep. 2020
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There’s no need to blanch or pre-cook any of these vegetable additions.
—Robin Miller, AZCentral.com, 9 Oct. 2025
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There's no need to blanch bell peppers before freezing.
—Aly Walansky, Southern Living, 19 May 2026
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Or, at the very least, blanch the vegetables in the same pot as your pasta or grains.
—Sarah Jampel, Bon Appetit, 19 Mar. 2018
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The chiles are first blanched in hot water, then swirled in a chugging, bubbling bath.
—Ligaya Mishan, New York Times, 26 Sep. 2024
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Mix in blanched green beans, and then place all the vegetables on top of the meat mixture.
—James Lynch, Popular Mechanics, 15 Jan. 2018
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Next, blanch the broccoli rabe leaves and cook until tender, about 1 minute.
—Christian Reynoso, San Francisco Chronicle, 24 Sep. 2021
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This process, known as blanching, makes the stems white and mild and encourages the plants to grow taller.
—Sheryl Geerts, Better Homes & Gardens, 17 Aug. 2024
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Next, blanch the melon and then drop it in an ice bath to prevent overcooking.
—Clarissa Wei, Bon Appétit, 19 Oct. 2020
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Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color.
—Susan Selasky, Detroit Free Press, 3 Aug. 2024
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Lawyer John Eastman, blanched by light, looks haunted, a specter.
—Karen Heller, Washington Post, 25 Aug. 2023
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When the water is boiling, blanch the mint for about 30 seconds.
—Jonathan Miles, Field & Stream, 13 Jan. 2020
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'blanch.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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