How to Use boudin in a Sentence

boudin

noun
  • Feges will make the sausage and boudin from scratch, in-house.
    — J.c. Reid, Houston Chronicle, 21 Mar. 2018
  • Some of the best boudin is found in little mom-and-pop grocery stores.
    — Jody Schmal, Houston Chronicle, 10 May 2018
  • These days, visitors come for boudin balls and crawfish étouffée.
    — Ashlea Halpern, Condé Nast Traveler, 6 July 2021
  • At Kolache Kitchen, the pastries are filled with sausage, bacon and cheese and even boudin.
    — Todd A. Price, NOLA.com, 10 May 2018
  • Cajun-style boudin sausage, casings removed 3/4 tsp.
    — Alana Al-Hatlani, Southern Living, 1 Oct. 2025
  • Hush puppies, bites of mild boudin sausage, jambalaya spheres, okra, softshell crab — all of them wore crunchy armor of just the right weight.
    — Mike Sutter, ExpressNews.com, 12 Dec. 2019
  • Fried cornbread, squash blossoms and mushroom boudin balls all drew praise around our booth during a meal in early June.
    — Brett Anderson, NOLA.com, 13 July 2017
  • Tracy said biting into the boudin ball was like biting into a Cadbury egg.
    — Gary Jacobson, Dallas News, 17 June 2019
  • More familiar favorites like Louisiana frog legs and boudin balls are on a few menus.
    — Fort Worth Star-Telegram, 20 May 2026
  • Andouille landjaeger bresaola, short ribs ribeye boudin swine rump drumstick strip steak.
    — Aaron Jansen, Alaska Dispatch News, 18 July 2017
  • Brisket, boudin sausage and ribs also make an occasional appearance.
    — Chuck Blount, ExpressNews.com, 3 Feb. 2020
  • Unfortunately, for now, Houstonians will have to make a boudin king cake from scratch.
    — Fernando Ramirez, Houston Chronicle, 26 Jan. 2018
  • It's frequently served rolled into sausage-and-rice balls called boudin balls or stuffed into a casing like other sausage preparations.
    — Elizabeth Mervosh, Southern Living, 12 Oct. 2025
  • His version blends Dungeness meat with scallop mousse and crème fraiche into what is essentially a wide boudin blanc sliced into disks.
    — Los Angeles Times, 29 Aug. 2019
  • Order the boudin blanc, chicken liver mousse, or the exceptional Marin Sun Farm pork chop.
    — Condé Nast Traveler, 25 Aug. 2017
  • In the afternoon and into the night, The Vintage rolls out small plates such as spring rolls, meatballs, flatbreads, pretzel bites and boudin balls.
    — Todd A. Price, NOLA.com, 14 May 2018
  • Order from the Central Texas-style offerings, but don’t miss the housemade Southeast Texas boudin.
    — J.c. Reid, Houston Chronicle, 2 May 2026
  • Groups crowded into cozy window seats sipping glasses of natural wine, then ran into more friends and decided to stay for a late dinner of oysters and boudin blanc in the next-door dining room.
    — Elena Kadvany, San Francisco Chronicle, 1 Nov. 2024
  • Adley and his team make great tasting plates first and foremost, but some of the items, like the unmissable chicken wings stuffed with boudin blanc and romesco, act as a cheeky affront to haute cuisine’s pretensions and conventions.
    — Colin Wrenn, Denver Post, 3 June 2026
  • A bit of extra Cajun seasoning and fresh scallions in the boudin mixture ensures that this appetizer is extra flavorful and savory.
    — Alana Al-Hatlani, Southern Living, 1 Oct. 2025
  • The annual fundraising weekend for his namesake foundation, which helps disadvantaged children through culinary programs, brought out the South's best chefs for a boudin throwdown.
    — Hannah Hayes, Southern Living, 11 July 2017
  • Take these sweet-potato-and-chorizo-sausage balls as the rest of the South's answer to Louisiana's savory boudin balls–each delicious bite is loaded with meat with a little kick from spicy chorizo.
    — Jenna Sims, Southern Living, 1 May 2026
  • Take these sweet-potato-and-chorizo-sausage balls as the rest of the South's answer to Louisiana's savory boudin balls–each delicious bite is loaded with meat with a little kick from spicy chorizo.
    — Jenna Sims, Southern Living, 24 Aug. 2025
  • While the chain is known for its Brisket Mac & Cheese, Beaver Nuggets, and burritos in a nod to its Louisiana neighbors, this location will also reportedly sell boudin.
    — Melissa Locker, Southern Living, 28 Oct. 2025
  • Understandably, classic Louisiana cuisine is a major element of the festival — vendors feature jambalaya and étouffée, boudin and beignets, catfish and crawfish.
    — Chris Wohlwend, New York Times, 28 Mar. 2017
  • Finally, head north to Uncle Henry’s Tamales, a small takeout shack that has been serving Delta-style tamales alongside Southeast Texas boudin and beef links since 1974.
    — J.c. Reid, Houston Chronicle, 2 May 2026
  • Many modern-day Cajun restaurants offer one or more of the following styles, according to Devan Corbello, director of public relations for Visit Lake Charles, the organization that helped put the boudin trail on the map.
    — Karla Walsh, Southern Living, 24 Apr. 2026
  • After being introduced to the staple ingredients and techniques of their Louisiana neighbors, including Native Americans, Spanish, French, German, and Caribbean, Cajun boudin was born.
    — Karla Walsh, Southern Living, 24 Apr. 2026

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'boudin.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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