How to Use brisket in a Sentence

brisket

noun
  • Get the brisket and eggs for a taste of both.
    — Heather Bien, Southern Living, 11 May 2026
  • But the brisket was the standout dish.
    — Evan Moore, Charlotte Observer, 22 May 2026
  • That’s never a good sign on brisket.
    — Howard Cohen, Miami Herald, 23 Apr. 2026
  • Bring on the brisket, and pass the cornbread.
    — Heidi Finley, Charlotte Observer, 4 May 2026
  • Before brisket, there was clod.
    — J.c. Reid, Houston Chronicle, 28 Feb. 2026
  • In the end, bet on the brisket to win out — or at least the sweet tea.
    — Chuck Blount, ExpressNews.com, 7 Aug. 2019
  • The brisket, too, thick and smoky, goes toe to toe with some of the best.
    — Christina Tkacik, baltimoresun.com, 4 Sep. 2020
  • This man cooked a brisket over the course of an entire month.
    — Conor Orr, SI.com, 18 Sep. 2019
  • Think football-field big, with a brisket line to match.
    — Lucciana Choueiry, Austin American Statesman, 13 Nov. 2025
  • Think short ribs, oxtail, shanks, or even brisket point cut.
    — Kimberly Holland, Southern Living, 20 Feb. 2026
  • Our brisket comes in the same as a butcher would get it, untrimmed.
    — Michael Deeds, Idaho Statesman, 14 Jan. 2026
  • The brisket is smoked whole, low and slow, for up to 14 hours.
    — Sarah Gish, kansascity, 20 Mar. 2018
  • Trim the fat from the brisket and cut it to fit in the slow cooker.
    — Maggie Meyer Glisan, Better Homes & Gardens, 29 Feb. 2024
  • Garcia pinched a slice of lean brisket and dangled it in the air.
    — Priscilla Totiyapungprasert, The Arizona Republic, 29 Oct. 2021
  • Make it ahead of time and leave it in the fridge until the brisket is ready to serve.
    — Alana Al-Hatlani, Southern Living, 3 July 2024
  • The cut of meat most commonly used to make corned beef is brisket.
    — Katie Workman, NBC News, 15 Mar. 2020
  • Then there’s the beef shank and brisket, both braised to peak fall-apart-y texture.
    — Rachel Karten, Bon Appétit, 6 Jan. 2020
  • Smoked brisket with potato salad and baked beans.
    — Lizz Schumer, People.com, 13 Aug. 2025
  • Think shrimp and grits, pulled pork on a bed of cheese grits and collards, brisket hash.
    — Matt Wake | [email protected], al, 25 Feb. 2020
  • The brisket was nicely cooked, tender with just a smidge of pink.
    — cleveland, 27 Sep. 2021
  • It’s used to glaze brisket or slather over ribs, adding heat and tang in equal measure.
    — Alexandra Emanuelli, Southern Living, 6 Oct. 2025
  • Top 50 leaves room for great brisket, good sausage, bad ribs and a strong side game.
    — Mike Sutter, San Antonio Express-News, 6 Oct. 2022
  • The main ‘must’ on his menu would be brisket tacos, Barella said.
    — Miguel Otárola, Denver Post, 28 May 2025
  • The brisket comes out beefy, juicy and delicious.
    — Deputy Food Editor, Los Angeles Times, 19 Apr. 2026
  • Prices range from $7 for a half-pound of sausage to $17 for the brisket.
    — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
  • Smoked meats include pulled pork, ribs, brisket and chicken.
    — Fielding Buck, Oc Register, 26 Mar. 2026
  • The patties are a blend of coarsely ground brisket, short rib and prime chuck.
    — Jenn Harris, Los Angeles Times, 9 June 2024
  • The noodles, filet mignon, brisket, meatballs, and herbs are served on the side.
    — Bao Ong, Bon Appetit Magazine, 23 Sep. 2025
  • Prices range from $15 for five sausage links to $40 for half of a brisket.
    — Sarah Blaskovich, Dallas News, 17 June 2020
  • Hartman slings what might be the best brisket in town not made by a guy named Holmes.
    — Dominic Armato, azcentral, 10 Mar. 2020

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'brisket.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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