How to Use caramelization in a Sentence

caramelization

noun
  • Sure, the pork belly could have used a bit of caramelization and a hint more salt.
    — Gordon Hamersley, BostonGlobe.com, 14 June 2022
  • Spread it out in the pan to ensure the maximum amount of caramelization.
    — Christine Byrne, Outside Online, 16 Jan. 2021
  • Leave pork undisturbed in the hot pan for a few minutes to get better caramelization.
    — Gretchen McKay, Boston Herald, 21 Jan. 2026
  • Leave pork undisturbed in the hot pan for a few minutes to get better caramelization.
    — Gretchen McKay, Twin Cities, 22 Jan. 2026
  • Just a couple of minutes on each side will give you some golden brown caramelization.
    — Maggie Meyer Glisan, Better Homes & Gardens, 11 Jan. 2026
  • Sugar gives the onions a boost in caramelization, but can be reduced or left out if needed.
    — Melissa Gray, Southern Living, 15 Nov. 2023
  • High heat brings caramelization in the form of browning, sometimes even charring.
    — Meredith Deeds Special To The Star Tribune, Star Tribune, 24 Feb. 2021
  • Plan on at least 45 minutes for caramelization, knowing that the process could take up to an hour.
    — Robin Miller, The Arizona Republic, 12 Jan. 2023
  • Deep caramelization comes from direct contact with the metal, and liners can get in the way.
    — Maria Helm Sinskey, Bon Appetit Magazine, 10 Mar. 2026
  • Rotate the baking sheet every minute to ensure even caramelization.
    — Caron Golden, San Diego Union-Tribune, 29 Nov. 2023
  • The patty is cooked on a woodfire grill, giving it a distinct smoky flavor with some caramelization.
    — Megha McSwain, Chron, 19 July 2022
  • Despite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.
    — John Kennedy, Popular Science, 3 Nov. 2020
  • Browning creates caramelization, which adds an insane amount of flavor.
    — Robin Miller, USA TODAY, 24 Sep. 2022
  • That creates that little bit of caramelization on the top with little imperfect points.
    — Caron Golden, San Diego Union-Tribune, 29 Nov. 2023
  • The resulting ribs had a dark sheen and tacky caramelization of the BBQ sauce.
    — Quincy Bulin, Better Homes & Gardens, 16 July 2023
  • The Staub produced deep brown caramelization on the chicken, with a solid crisp when cutting.
    — Rennie Dyball, Peoplemag, 19 Sep. 2022
  • The Staub produced deep brown caramelization on the chicken, with a solid crisp when cutting.
    — Rennie Dyball, Peoplemag, 19 Sep. 2022
  • This squash side uses a double-roasting method to yield maximum caramelization.
    — Jessica Saari Christensen, Better Homes & Gardens, 19 Dec. 2025
  • A little char and caramelization is natural thanks to the sugar in the jam, so keep an eye on your heat and how quickly the slices brown.
    — Kendra Vaculin, Bon Appétit, 21 Feb. 2022
  • This is deal for roasting foods like, carrots and other vegetables, that need some browning and caramelization.
    — Jasmine Smith, Southern Living, 5 Sep. 2023
  • Roast at the right temperature High heat is essential for the best caramelization.
    — Katie Rosenhouse, Southern Living, 21 Feb. 2026
  • The caramelization of the cut edge of these Brussels sprouts also offers a welcome texture contrast.
    — Cathy Thomas, Oc Register, 15 Sep. 2025
  • Finished over live heat for caramelization, the ribs develop a sticky, smoky crust without requiring a smoker.
    — Staff, FOXNews.com, 3 July 2026
  • With just-ripe bananas, the starch helps hold the cookies together, and the caramelization will bring out their natural sweetness.
    — Washington Post, 2 Dec. 2020
  • Plus, the extra sweetness from the caramelization (sugars released from the veggies), cuts the tanginess of the tomatoes.
    — Robin Miller, AZCentral.com, 20 Feb. 2026
  • Too much can lead to caramelization as opposed to a Maillard reaction due to the relative lack of proteins and amino groups.
    — Ashton Yoon, Discover Magazine, 10 Oct. 2017
  • In a pinch, bare metal pans can give you that deep caramelization—just grease properly before using to prevent a frustrating cleanup.
    — Katie Rosenhouse, Southern Living, 21 Jan. 2026
  • After 8 minutes of baking, the cookies will be puffed up and appear almost doughy in the center with hints of light brown caramelization in a few spots.
    — Robin Miller, The Arizona Republic, 18 Apr. 2024
  • Sweet watermelon, deepened with caramelization, smoke from the grill, and a hint of salt, is wonderfully balanced.
    — Southern Living Test Kitchen, Southern Living, 5 July 2023
  • Instead, Brigtsen adds the vegetables in two stages to add more browning, caramelization, and dimension.
    — Megan Braden-Perry, Bon Appétit, 5 Mar. 2023

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'caramelization.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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