How to Use cassoulet in a Sentence

cassoulet

noun
  • There are leeks vinaigrette and leek gratin, pot-au-feu and cassoulet.
    — Hannah Goldfield, The New Yorker, 21 Feb. 2020
  • French bistro fare such as coq a vin, cassoulet and rabbit rillette.
    — Keith Pandolfi, The Enquirer, 21 Dec. 2021
  • In a place with lamb chops, duck cassoulet and tuna tartare, the question must drive the kitchen crazy.
    — Mike Sutter, San Antonio Express-News, 11 Jan. 2018
  • Wisest to make cassoulet a day ahead, so the flavors mix and deepen.
    — Washington Post, 18 July 2019
  • But Verma wowed the judges with a cassoulet true to her style and her culinary roots.
    — Greg Morago, Houston Chronicle, 6 Feb. 2018
  • Wall ovens are harder for children to reach—and keep adults of all ages from bending over to lift a heavy cassoulet.
    — Kaitlin Petersen, House Beautiful, 15 Oct. 2020
  • Don’t leave without a taste of cassoulet, a hearty stew of Toulouse sausage, white beans, and duck confit.
    — Kimberley Lovato, National Geographic, 24 July 2019
  • French foods such as cassoulet, pot au feu and steak frites are revelatory when had in the right bistros.
    — Zoe Li, CNN, 2 May 2023
  • Other favorites include the cassoulet, the ratatouille, short ribs and the rack of lamb.
    — Geoff Bruce, Milwaukee Journal Sentinel, 17 Apr. 2018
  • Perhaps the heartiest of hearty French dishes is the cassoulet.
    — Foren Clark, CNN, 30 May 2022
  • But the food—Dover sole, cassoulet, and steak tartare—is also terrific.
    — Robert Janjigian, ELLE Decor, 16 Dec. 2010
  • In a city without a harsh winter, is there ever a good time to serve choucroute, cassoulet or boeuf bourguignon?
    — Jonathan Gold, latimes.com, 30 Apr. 2017
  • The class includes demonstrations and hands-on work, and culminates in a cassoulet feast.
    — Florence Fabricant, New York Times, 6 Feb. 2017
  • Lamb, while delicious, tender and barely clinging to the bone, was cold, as was its creamy white-bean cassoulet.
    — Marc Bona, cleveland.com, 20 Mar. 2018
  • Dishes are basic French classics, like onion tart, cassoulet stew and boeuf bourguignon.
    — Julia Buckley, CNN, 1 May 2023
  • But Moody served the quail cassoulet — quail stuffed with garlic sausage and served in a white bean stew, and bizarrely, the wine tasted fine with it.
    — Lauren Chval, RedEye Chicago, 11 Jan. 2018
  • Visitors had been scarce, but Daniel Boulud had stopped in a month earlier, with cassoulet and tripe.
    — Rachel Felder, The New Yorker, 28 June 2021
  • The Odeon has been selling a lot of French onion soup and cassoulet, said the owner Lynn Wagenknecht.
    — New York Times, 23 Jan. 2021
  • The new dinner menu — with six starters, six entrees and six desserts — includes dishes like salmon in beurre blanc, coq au vin, beef Bourguignon and cassoulet.
    — Pam Kragen, San Diego Union-Tribune, 6 Dec. 2023
  • The standout, however, was the Pacific octopus with red and green harissa, pine nuts and a cassoulet.
    — Todd Harmonson, Oc Register, 3 Dec. 2025
  • The thyme complements roast chicken or cassoulet, while the drink’s acidity cuts through the richness of such dishes without overwhelming your palate.
    — Anne Brockhoff, kansascity, 9 Jan. 2018
  • The restaurant, which started life as a stall selling mushrooms, serves French classics such as onion soup, boeuf bourguignon, cassoulet and chicken chasseur.
    — Simon Perry, PEOPLE, 14 Jan. 2026
  • Also try the herbed cavatelli in lamb ragout − one of my favorite pasta dishes in town − or the duck confit served on a bed of creamy cassoulet beans cooked low and slow in a stock of ham scraps and leeks.
    — Keith Pandolfi, Cincinnati Enquirer, 24 Oct. 2025
  • The French cassoulet consisted of white beans, Toulouse sausage, confit duck leg, and bacon lardon, and was a rich, decadent dish and abundant enough for leftovers.
    — BostonGlobe.com, 15 June 2018
  • Annie, warm but wry, often cooks for guests, but tonight she’s ordered in cassoulet, a Languedoc classic, from her preferred Carcassonne butcher.
    — Katherine Wheelock, Condé Nast Traveler, 9 June 2017
  • For a night of fine dining, Grace’s Cottage serves seafood dishes and a memorable, tender duck confit atop a white bean cassoulet in a shaded, quaint gazebo setting.
    — Kristin Braswell, Condé Nast Traveler, 28 Oct. 2022
  • Just as Southerners hold casserole near and dear to our hearts, Julia Child celebrated the cassoulet as a perfectly humble dish of beans and meat.
    — Zoe Denenberg, Southern Living, 9 Apr. 2020
  • Dunn and her husband strategized ways to boost sales over the past few years, at one point launching dinner service with an ambitious menu of French classics like coq au vin, beef Bourguignon and cassoulet.
    — Lori Weisberg, San Diego Union-Tribune, 5 Feb. 2026
  • Buy Photo There are few dishes better for the winter chill than a crock of cassoulet, a classic and hearty bean casserole from southern France stewed with a symphony of various mixed meats.
    — Craig Laban, Philly.com, 16 Jan. 2018
  • Phillip, a veteran chef and Johnson & Wales alum, handles the savory menu, which includes roasted beet and deviled egg tartines ($10) and a roasted vegetable cassoulet.
    — Laurie Woolever, charlotteobserver, 26 Jan. 2018

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'cassoulet.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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