How to Use chanterelle in a Sentence

chanterelle

noun
  • Add chanterelles and dry-sauté them to bring out their moisture.
    — Judy Bart Kancigor, Oc Register, 23 Oct. 2025
  • Along the way, grassy lowlands gave way to forests flush with wild chanterelles.
    — Tim Neville, Travel + Leisure, 1 Apr. 2024
  • Add chanterelles and season to taste with salt and pepper.
    — Judy Bart Kancigor, Oc Register, 23 Oct. 2025
  • Season with more salt and pepper and spoon warm chanterelles over.
    — Bon Appetit, 19 May 2017
  • Serve quinoa patties with chanterelles and tahini sauce.
    — Faye Levy, Oc Register, 11 Feb. 2026
  • Pull chanterelles apart into meaty-looking chunks.
    — Judy Bart Kancigor, Oc Register, 23 Oct. 2025
  • Types include golden and smooth chanterelles.
    — Marina Johnson, Louisville Courier Journal, 24 Mar. 2026
  • Every once in awhile, someone shows up with fresh chanterelle mushrooms.
    — Lisa M. Krieger, The Mercury News, 10 Mar. 2017
  • Unlike other species, the golden chanterelle grows in the ground.
    — Marina Johnson, Louisville Courier Journal, 24 Mar. 2026
  • Chicken of the woods, chanterelles, and lobster mushrooms are all in season in early fall.
    — Brandee Gruener, Southern Living, 3 Oct. 2025
  • In the maritime Northwest, chanterelles are coming in at least three weeks early.
    — Tom Banse Northwest News Network, The Seattle Times, 12 Aug. 2019
  • Shaya makes a fancy version sometimes with roasted goat shoulder and chanterelles.
    — Judy Walker, NOLA.com, 2 Mar. 2018
  • Slices of shiitake, chanterelle, and tiny whole beech mushrooms add earthiness to the bread pudding.
    — Eric Velasco, AL.com, 26 Dec. 2017
  • Polychaete worms writhed like chanterelle mushrooms belly-dancing.
    — Matthew Gavin Frank, Harper's Magazine, 2 June 2023
  • Fry the chanterelle mushrooms in 4 grams olive oil on medium heat for half a minute, adding 2 grams of sea salt to flavor.
    — Duncan Hewitt, Smithsonian, 13 Jan. 2017
  • Caramelized Maine scallops, a recent special capped with buttery chanterelles, are silken and sweet.
    — Tom Sietsema, Washington Post, 27 Nov. 2023
  • Seven years later, three people in Scotland mistook it for a chanterelle.
    — Popular Science, 11 Mar. 2020
  • Crispy pork belly, homemade tagliatelle with fresh chanterelles, and saltimbocca are just a few of the standout menu items.
    — Lindsay Cohn, Travel + Leisure, 1 Sep. 2023
  • The only dangerous look-alike is the jack-o-lantern mushroom, which is bright orange, with true gills, while chanterelles have false gills.
    — Bill Heavey, Field & Stream, 11 May 2023
  • Buttery Peruvian sea bass over chanterelles and a veal reduction.
    — Monica Eng, Axios, 6 Oct. 2024
  • Wonderful lobster poached in butter was woven in with small chanterelles and crisp zucchini.
    — Pete Wells, New York Times, 19 Dec. 2017
  • The cafe's thick veggie patties are made with quinoa, lentils, brown rice, red beans, carrots, garlic and wild, local chanterelle mushrooms.
    — Sarah Gish, kansascity, 6 Mar. 2018
  • Mushrooms are also very popular and many forage morels, chanterelles and oyster mushrooms.
    — Tiffany Acosta, AZCentral.com, 19 Sep. 2025
  • Understanding the difference between a safe mushroom like a chanterelle and a poisonous species is key.
    — Jeffrey A. Trachtenberg, WSJ, 29 Aug. 2022
  • Gregg Hutson’s son August, 5 years old, points out a tiny chanterelle mushroom emerging from the ground in his backyard.
    — Anne Marie Chaker, WSJ, 11 June 2018
  • Garlic, shallots, carrots, a bay leaf and chanterelle mushrooms join the chicken, and the mixture is baked in riesling wine until tender.
    — Caron Golden, San Diego Union-Tribune, 19 Apr. 2023
  • These days, as Hammel explains, its main dinner menu offers up things like ground cherries and lamb ribs and chanterelles and gai lan and fermented squash.
    — Adam Rapoport, Bon Appétit, 27 Sep. 2019
  • Tallberg, a master forager and chef, searches the base of spruce and silver birch for chanterelle, woolly milkcap and penny buns hiding amid the moss.
    — Christopher Elliott, Forbes, 2 Nov. 2024
  • Here, the best restaurants in the historic Polish city to feast on chanterelle mushrooms, smoked eel tartar, and everything in between.
    — Claudia McNeilly, Vogue, 10 Feb. 2018
  • Try dishes with chanterelle and steinpilze mushrooms in late summer; roasted chestnuts, venison and pumpkin in the fall; and asparagus and ramps in spring.
    — Smithsonian, 14 Aug. 2017

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'chanterelle.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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