How to Use digestibility in a Sentence

digestibility

noun
  • Feel more content between meals as a result of the rapid digestibility of whole blends.
    — Amber Smith, Discover Magazine, 22 Dec. 2022
  • Soaking them for a few hours can improve digestibility.
    — Mélanie Defouilloy, Vogue, 24 Feb. 2026
  • The answer to that is based on what works for the digestibility for that particular dog.
    — April Wallace, Arkansas Online, 24 July 2022
  • Use this as a basis for a newsletter piece, with suggestions on how to format it for easy digestibility.
    — Jodie Cook, Forbes, 2 Dec. 2024
  • Even foods that have not evolved to survive digestion differ markedly in their digestibility.
    — Rob Dunn, Scientific American, 1 Sep. 2013
  • There are several types of starches, which differ in terms of their digestibility and effect on blood sugar.
    — Jillian Kubala, Health, 24 July 2024
  • Or boil beans with kombu kelp the macrobiotic way, which helps with their digestibility and adds flavor.
    — Nina F. Ichikawa, Vogue, 26 Oct. 2023
  • One area where high-end foods fare better, according to Loftus, is digestibility.
    — Kelly Conaboy, Washington Post, 9 Jan. 2024
  • The condiment or dip helps contain the tiny seeds while providing moisture, which improves the digestibility of whole flaxseeds.
    — Kirsten Nunez, Martha Stewart, 10 Apr. 2026
  • The centerpiece of every feedlot is a mill, where the corn or other grains are steamed and rolled into flakes to improve digestibility.
    — New York Times, 20 Oct. 2020
  • Has lower digestibility than whey protein.
    — Merve Ceylan, Health, 28 Sep. 2025
  • Has lower digestibility than whey protein.
    — Merve Ceylan, Health, 26 Feb. 2026
  • The almond studies are among several Baer has coauthored on the digestibility of nuts.
    — Candice Choi, BostonGlobe.com, 4 Feb. 2020
  • The digestibility of it all might make viewers wonder about the parts perhaps excised, either at the script stage or in post-production.
    — Leslie Felperin, The Hollywood Reporter, 4 Apr. 2024
  • The vinegar aided digestibility, and the sweet fruit or sugar gave a taste of prosperity and splendor.
    — Jessica Carbone, Saveur, 3 Oct. 2024
  • The tests are able to help poultry producers screen calcium sources that are causing problems and find sources with a sweet spot of digestibility.
    — Arkansas Online, 28 Aug. 2025
  • Finished dough is cold fermented for 48 hours which breaks down the gluten and increases digestibility.
    — Paris Wolfe, cleveland, 19 Jan. 2023
  • The study found that more rapid digestibility can be used to assess calcium availability in feedstuffs.
    — Arkansas Online, 28 Aug. 2025
  • Sprouting is a process that improves the digestibility of seeds, and makes their nutrients more readily available.
    — Cynthia Sass, Mph, Health.com, 22 Oct. 2019
  • The typical range for protein digestibility of commercial diets is quite wide.
    — Brian Lynn, Field & Stream, 21 Sep. 2020
  • Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken.
    — Jillian Kubala, Health, 4 Nov. 2024
  • But Indian cooking achieves this balance through fresh ingredients and use of spices to aid digestibility in food.
    — Joanne Kempinger Demski, Journal Sentinel, 25 Jan. 2023
  • That helps break down starches and allows the gluten to absorb plenty of water — both things that improve digestibility, Taylor says.
    — Anne Brockhoff, Kansas City Star, 30 Jan. 2024
  • Its fermentation process improves digestibility and breaks down gluten, a protein in grains like wheat that is resistant to digestion.
    — Jillian Kubala, Rd, Health, 11 Mar. 2025
  • Key Takeaways Soaking chia seeds helps improve digestibility.
    — Stephanie Brown, Verywell Health, 25 June 2026
  • Key Takeaways Soaking chia seeds helps improve digestibility.
    — Stephanie Brown, Verywell Health, 4 Jan. 2026
  • Loftus says those traditional grocery store brands have come a long way in terms of their digestibility, with many of them landing somewhere around 90 percent.
    — Kelly Conaboy, Washington Post, 9 Jan. 2024
  • Oranges and clementines are similar in digestibility, but clementines are slightly better than oranges in this regard.
    — Angelica Bottaro, Verywell Health, 31 Dec. 2025
  • The fermentation process used to make sourdough affects its nutritional value and digestibility, which in turn supports gut health.
    — Lauren Panoff, Verywell Health, 15 Dec. 2025
  • Fermentation microbes can also help to break these down, increasing digestibility.
    — Michael Allen, JSTOR Daily, 20 Mar. 2025

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'digestibility.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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