How to Use emulsify in a Sentence

emulsify

verb
  • Adding it cold to the pan at the end helps emulsify the sauce.
    — Liz Mervosh, Southern Living, 26 Dec. 2024
  • Process on high and add olive oil in a slow stream to emulsify.
    — Karen Stabiner, WSJ, 27 July 2017
  • This sausage isn’t bratwurst; the meat doesn’t emulsify in the fat.
    — Bon Appétit, 14 June 2021
  • While whisking, add the oil in a steady stream and whisk until emulsified.
    — Genevieve Ko, San Diego Union-Tribune, 26 July 2023
  • It is made by emulsifying whole milk or cream, eggs, sugar, and spices.
    — Michelle Darrisaw, Southern Living, 5 Nov. 2023
  • Slowly whisk in the sesame and grape-seed oils until emulsified.
    — Daniel Boulud, ELLE Decor, 2 June 2010
  • Once done, make sure to emulsify it with water, massage it once more, and rinse away.
    — Denise Primbet, Glamour, 28 Feb. 2025
  • It can be gelled, emulsified, and made into just about anything.
    — Alana Semuels, Time, 1 June 2026
  • Whisk it in until the dressing is rich, thick, and emulsified, which takes less than a minute.
    — Victoria Spencer, Martha Stewart, 13 June 2026
  • This will cool the pan a little, stop the eggs scrambling when they are added and help the sauce emulsify.
    — Charlotte Druckman, WSJ, 5 Jan. 2022
  • Shake for 8 seconds, then remove ice and shake again to emulsify the egg white.
    — Stephanie Gravalese, Forbes, 13 Jan. 2025
  • Turn on blender to medium speed and drizzle in oil slowly to emulsify.
    — Amy Drew Thompson, orlandosentinel.com, 22 Sep. 2021
  • This helps evenly emulsify the oil with the acid and keeps the emulsion stable longer.
    — Casey Barber, CNN, 15 May 2023
  • With the machine running, add the oil in a steady stream and blend until emulsified.
    — Genevieve Ko, Twin Cities, 11 Dec. 2019
  • Wait for each addition of eggs to emulsify before adding the next.
    — Tribune News Service, cleveland, 29 Dec. 2020
  • With blender running, slowly drizzle in oil in a thin stream to emulsify.
    — Kathleen Squires, WSJ, 16 June 2022
  • When the shrimp become opaque and their juices emulsify with the oil into a sauce, remove from the heat.
    — Los Angeles Times, 19 Sep. 2019
  • Garlic was pulsed to a fine paste before oil and lemon juice were slowly streamed in and the sauce emulsified.
    — Andy Baraghani, Bon Appetit, 5 Feb. 2018
  • With blender on medium-low, drizzle in the oil to emulsify dressing.
    — Kristine M. Kierzek, Milwaukee Journal Sentinel, 17 Apr. 2018
  • While processing, slowly add the olive oil to emulsify the sauce.
    — Nina Lincoff, Miami Herald, 30 Jan. 2024
  • Turkey is lean to begin with, so boil to emulsify the fat and get it back in suspension.
    — Hugue Dufour, Popular Mechanics, 18 Oct. 2017
  • Pulse to combine and with the machine running, add the oil slowly to make a nice emulsified sauce.
    — Debbie Arrington, sacbee, 18 July 2017
  • Shake well until emulsified, then taste and adjust as needed.
    — Tribune News Service, San Diego Union-Tribune, 22 Oct. 2025
  • With the blender running at the highest speed, drizzle the olive oil through the feed tube until emulsified.
    — Joe Yonan, Washington Post, 28 July 2019
  • With the blender running at the highest speed, drizzle the olive oil through the feed tube until emulsified.
    — Joe Yonan, The Denver Post, 31 July 2019
  • With the blender running at the highest speed, drizzle the olive oil through the feed tube until emulsified.
    — Joe Yonan, Twin Cities, 1 Aug. 2019
  • If your aioli breaks, or doesn’t emulsify and looks clumpy instead of smooth, fix it by starting over in a clean bowl with a fresh egg yolk.
    — Washington Post, 1 July 2021
  • Once the tahini is properly emulsified, it can be added to that syrup mixture, which will caramelize over the nuts.
    — Andy Baraghani, Bon Appetit, 9 Apr. 2018
  • Scoop out some of the tomato liquid into a small bowl and mix in the white miso with a small spoon until smooth and emulsified.
    — The Week Uk, TheWeek, 17 Jan. 2026
  • Remove from heat; stir in butter until melted and sauce is emulsified.
    — Kimberly Holland, Southern Living, 4 Aug. 2025

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'emulsify.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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