How to Use guanciale in a Sentence
guanciale
noun-
Meanwhile, set a large pan over medium heat and stir in olive oil and guanciale.
—Kitty Greenwald, WSJ, 15 Dec. 2020
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Don’t miss the wood oven pizza like the carbonara topped with egg and guanciale.
—Condé Nast, Condé Nast Traveler, 31 Mar. 2026
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Add tomatoes to the pan with the remaining oil and fat from the guanciale.
—Maria Pasquale, CNN, 2 Feb. 2022
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Pancetta, like bacon, is made from pork belly and has more meat attached than guanciale.
—Washington Post, 6 Apr. 2021
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Rigatoni’s tubular shape was ideal for cradling the glossy sauce and chunks of guanciale and sausage.
—Erica Turner, Chicago Tribune, 26 July 2023
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Add guanciale and sauté until crisp and golden, about 4 minutes.
—Alysha Witwicki, Milwaukee Journal Sentinel, 30 June 2021
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The sauced pasta is plated, topped with the crisped guanciale and served with more pecorino at the table.
—G. Daniela Galarza, Washington Post, 28 Sep. 2023
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The tannins are rounded and smooth and are a perfect foil for the salty guanciale and creamy egg yolk in carbonara.
—Mike Desimone and Jeff Jenssen, Robb Report, 17 Oct. 2024
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Spooned over the top is a clam and cream sauce with bits of crispy guanciale strewn throughout for an unctuous, salty backbone.
—Jenn Harris, Los Angeles Times, 19 Feb. 2026
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Rutabaga joins the usual suspects of pork (bacon, pancetta, or guanciale), split peas, and broth.
—Holly Riordan, Better Homes & Gardens, 5 Feb. 2026
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Place some hot and crispy guanciale on top of the frittata, followed by pickled banana peppers and the top of the bun.
—Abigail Abesamis Demarest, Forbes, 27 Apr. 2021
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Slice guanciale into 1/4-inch-thick strips, then cut each strip crosswise into 1/4-inch pieces.
—Erica Turner, Chicago Tribune, 26 July 2023
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Menu highlights include clams with guanciale and freshly podded peas and lobster with lardo and rosemary butter.
—Joanne Shurvell, Forbes, 4 May 2021
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Cook, stirring often, until guanciale is slightly crispy, 5 to 8 minutes.
—People Staff, PEOPLE.com, 30 July 2022
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As a primer for the gricia, a hint of guanciale deepens the flavors of tomato and pecorino in the supplì, the rice croquettes that are a quintessential Roman street snack.
—Los Angeles Times, 21 Apr. 2022
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Silverton was impressed that Cicolini rendered the guanciale, or pork jowl, low and slow, possibly for as long as 45 minutes.
—Los Angeles Times, 28 Jan. 2023
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Add guanciale and cook, stirring occasionally, until golden, about 5 minutes.
—San Diego Union-Tribune, 18 Jan. 2023
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Slowly add reserved cooking water, stirring constantly, until fat from guanciale and water emulsify to create a creamy sauce, about 8 minutes.
—People Staff, PEOPLE.com, 30 July 2022
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The heirloom vegetables are topped with what looks like strips of blond bacon but is in fact wrinkly, melt-on-the tongue guanciale, while the cheese acquires its freckles and subtle smokiness from Urfa chile flakes.
—Tom Sietsema, Washington Post, 17 May 2023
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My supposedly scratch recipe for spaghetti carbonara would be nothing without the skill of the cheese-maker who made the Parmigiano, the curer who made the pancetta or guanciale and the chickens who laid the eggs.
—Bee Wilson, WSJ, 21 Oct. 2021
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The dish features strands of spaghetti coated in a creamy egg and cheese emulsion with crispy bits of pork, such as guanciale, pancetta or even bacon — Becky Krystal loves the breakfast-for-dinner vibe of it all.
—Anna Luisa Rodriguez, Washington Post, 14 Dec. 2022
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Back in June, pasta e piselli — short tubes with sweet green peas in an invisibly delicious sauce of onions and guanciale — was deeply convincing; the fava beans strewn around a plate of cheese ravioli were not.
—Pete Wells, New York Times, 22 Aug. 2022
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Here, chefs like State Bird’s Stuart Brioza are treating it like a noodle replacement, tossing it with crab butter and kimchi or guanciale and tomatoes.
—Renee Frojo, San Francisco Chronicle, 5 May 2017
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Chef Joe Cheek and his team offer a shrimp boat with fresh basil, Parmesan and a Peruvian yellow pepper sauce; cauliflower tossed with guanciale, fish sauce and red miso spiked with chili crisp, and some of the best soup specials in town.
—Keith Pandolfi, The Enquirer, 27 Nov. 2024
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Rather than finding an alternative to authentic Italian ingredients, Osteria da Fortunata sources organic guanciale, pecorino romano, cage-free eggs and more directly from home.
—Wyles Daniel, Miami Herald, 7 Jan. 2026
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'guanciale.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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