How to Use gyoza in a Sentence

gyoza

noun
  • But neck-and-neck in the sales race, with good reason, are those dazzling gyoza.
    — Sharyn Jackson, Star Tribune, 6 Nov. 2020
  • Other menu options include edamame, gyoza and steamed bao buns.
    — The Arizona Republic, 4 Mar. 2024
  • The gyoza wrapper gets crunchy while the shrimp filling remains juicy and tender.
    — Bon Appétit Contributor, Bon Appétit, 17 Nov. 2023
  • Pair it with the crispy soft shell crab or Wagyu beef and black garlic gyoza for summery dinner.
    — Rachel Dube, Forbes.com, 1 July 2026
  • Also on the lunch specials menu are five pieces of gyoza for $4 and three pieces of shrimp spring rolls for $4.
    — Carlos Rico, San Diego Union-Tribune, 2 May 2024
  • Italy has the ravioli, Japan has the gyoza and Poland has the pierogi.
    — Kaitlyn Rosati, New York Daily News, 24 Jan. 2024
  • The three-piece should be enough to satisfy one (try ’em with a side of fries or gyoza), with five being perfect to share.
    — Rachel Bernhard, Journal Sentinel, 2 Apr. 2024
  • First course is salad, tuna tartare, chicken gyoza or Chilean sea bass satay.
    — Susan Dunne, courant.com, 6 Jan. 2022
  • Also on the menu are pasta and udon dishes, nabe, izakaya, gyoza, soft shell crab, chicken karaage and more.
    — Brock Keeling, Daily News, 21 Jan. 2026
  • Kumako also wins raves for the crispy gyoza made fresh daily, so consider sharing a plate.
    — John Metcalfe, Mercury News, 21 Jan. 2026
  • That extends from making gyoza dumplings all the way up to the preservation of a one-thousand-year-old temple.
    — Laura Manske, Forbes, 22 Feb. 2024
  • Scoop 1 tablespoon of the cabbage, pork and spice mixture onto a gyoza wrapper.
    — Victoria Moorwood, The Enquirer, 5 June 2024
  • There are also hand rolls, sashimi, gyoza and sweet marinated short ribs on El Pez’s menu.
    — Carlos Rico, San Diego Union-Tribune, 10 Sep. 2025
  • Menu highlights include veggie miso ramen, kimchi ramen, curry karaage don, gyoza and fried rice.
    — Eddie Fontanez, AZCentral.com, 4 Feb. 2025
  • Other favorites that many will miss are its firecracker shrimp, chicken gyoza and even its side salad with its gingery dressing.
    — Susan Selasky, Detroit Free Press, 4 Sep. 2024
  • This creamy counterpoint honors the caviar rather than competing with it, while a crisp gyoza shell adds a brilliant contrast in texture.
    — Aly Walansky, Forbes.com, 29 June 2026
  • There are also gyoza (potstickers) and tempura shrimp side dishes.
    — San Diego Union-Tribune, 28 Jan. 2022
  • Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through.
    — Jarrett Melendez, Bon Appétit, 1 Dec. 2020
  • On top of flavors like salty miso and creamy tonkotsu, diners can sample gyoza, seasonal vegetables and donburi.
    — Bradley Hohulin, The Indianapolis Star, 3 June 2024
  • The chef has included a number of dishes meant to be shared, such as gyoza, popular Japanese dumplings.
    — Regina Elling, San Diego Union-Tribune, 29 Dec. 2025
  • Chotto Matte will serve dishes like sashimi with aji amarillo peppers, smoked lamb chops and gyoza with sweet potato-yuzu purée.
    — Elena Kadvany, San Francisco Chronicle, 10 Sep. 2021
  • This indulgent assortment includes two pieces of crispy tuna, one piece of satay bass, one piece of chicken satay, one gyoza, and a lollipop wing.
    — Staff Report, Hartford Courant, 30 Jan. 2026
  • Try the shish barak a la gyoza or the wagyu beef kebab served with sour cherry and pine nuts, aptly named ‘Come With Me to Aleppo’.
    — Arati Menon, Condé Nast Traveler, 18 Dec. 2024
  • The Pan-Asian menu includes sushi, sashimi, maki rolls, hand rolls, gyoza, a Wagyu sandwich and katsuya fried chicken.
    — Pam Kragen, San Diego Union-Tribune, 10 Feb. 2026
  • Also expect hits from the San Francisco original, like that giant pork soup dumpling and several kinds of gyoza.
    — Elena Kadvany, San Francisco Chronicle, 23 Nov. 2021
  • Mochi Fresh also has some food options, including mochi donuts, gyoza and takoyaki, which are balls of octopus pieces cooked in batter and drizzled with eel sauce.
    — Kimi Robinson, The Arizona Republic, 24 May 2023
  • There is also chicken katsu with rice and an izakaya-style lineup of starters—pork buns, gyoza—and an accompanying list of beers, natural wines, and soft drinks to wash it down.
    — Aoife O'Riordain, Condé Nast Traveler, 20 Nov. 2025
  • Classic maki, nigiri and sashimi are fresh and beautifully presented, and starters like gyoza, creamy crab wontons and tuna tartare kick things off on a delicious note.
    — Rachel Bernhard, Journal Sentinel, 22 July 2024
  • Other local favorites include mizutaki (chicken hotpot), gyoza (dumplings) and mentaiko (spiced pollock roe).
    — Tokyo Halfie, Condé Nast Traveler, 9 Oct. 2023

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'gyoza.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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