How to Use kosher in a Sentence
- Something about this deal is just not kosher.
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Big kosher pickle and a cold draught beer.
—Susan Selasky, Freep.com, 17 Sep. 2025
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Season the whites with kosher salt.
—Karla Walsh, Better Homes & Gardens, 15 Mar. 2026
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Season both sides of bread with kosher salt.
—Molly Baz, Bon Appetit Magazine, 27 Mar. 2026
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Use kosher salt—or half as much table salt.
—Karla Walsh, Better Homes & Gardens, 29 May 2026
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Add 1 teaspoon kosher salt and bay leaf.
—Gretchen McKay, Twin Cities, 18 Sep. 2025
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Place salmon, skin side down, in pan; season with kosher salt.
—Shilpa Uskokovic, Bon Appetit Magazine, 27 Jan. 2026
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Toss pine nuts with a drizzle of canola oil and a pinch of kosher salt.
—Kitty Greenwald, WSJ, 7 Dec. 2022
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Add onion and 1/2 teaspoon kosher salt.
—Gretchen McKay, Twin Cities, 18 Sep. 2025
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Season with kosher salt and toss again to combine.
—Hana Asbrink, Bon Appetit Magazine, 21 Apr. 2026
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The food is all kosher, and people are using it.
—Dana Kozlov, CBS News, 16 Dec. 2025
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Sprinkle lightly with kosher salt on both sides.
—Rebecca Firkser, Bon Appetit Magazine, 1 June 2026
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Coat corn with oil; sprinkle kosher salt evenly on all sides.
—Sabrina Weiss, Peoplemag, 19 Aug. 2023
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Taste and season with kosher salt if needed.
—Shilpa Uskokovic, Bon Appetit Magazine, 15 June 2026
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In a large bowl combine 3 cups of the flour, the kosher salt, and yeast.
—Bhg Test Kitchen, Better Homes & Gardens, 15 Nov. 2022
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Add lime juice, chopped fresh oregano, kosher salt, and serrano chile.
—Melinda Salchert, Southern Living, 19 Apr. 2026
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Add a small pinch of kosher salt and black pepper to your liking, then mix well.
—Blaine Callahan, Hartford Courant, 22 July 2022
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Season dressing with kosher salt.
—Shilpa Uskokovic, Bon Appetit Magazine, 22 June 2026
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Add a pinch of kosher salt to plain Greek yogurt; stir to combine.
—Karla Walsh, Better Homes & Gardens, 2 July 2026
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Sprinkle with kosher salt just before placing it on the grill.
—Elizabeth Karmel, Forbes, 26 May 2022
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Start by placing the pan on the stovetop with kosher salt sprinkled in it.
—Katherine McLaughlin, Architectural Digest, 4 June 2026
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To bring out the cocoa flavor, try sprinkling a pinch of kosher salt.
—Carrie Madormo, Verywell Health, 16 Jan. 2026
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Add the pork and season with kosher salt and freshly ground black pepper.
—Holly Riordan, Better Homes & Gardens, 31 Jan. 2026
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If soleplate of your iron still isn't clean, sprinkle a small pile of kosher salt on the cloth.
—Brandee Gruener, Southern Living, 21 Nov. 2025
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But in the kosher wine market the downturn looks more like a slowdown.
—Asaf Elia-Shalev, Sun Sentinel, 23 Mar. 2026
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Use about a teaspoon of kosher salt per pound of meat when seasoning your steak.
—Eric Wareheim, Saveur, 26 Feb. 2026
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Season lamb chops with kosher salt and freshly ground pepper.
—Kitty Greenwald, WSJ, 2 Aug. 2022
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There were many kosher restaurants in the neighborhood in those days.
—New York Times, 9 Apr. 2023
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Season on both sides with kosher salt and freshly ground pepper.
—Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026
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Transfer to a small bowl along with the mushroom powder and kosher salt; mix.
—Katlyn Moncada, Better Homes & Gardens, 27 Dec. 2025
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Morton kosher salt and stir to coat.
—Sarah Jampel, Bon Appetit Magazine, 12 June 2024
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Morton kosher salt in a small bowl.
—Rebecca Firkser, Bon Appetit Magazine, 3 June 2026
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Morton kosher salt, and toss to coat.
—Rebecca Firkser, Bon Appetit Magazine, 24 June 2026
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Morton kosher salt in a small bowl; set aside.
—Rebecca Firkser, Bon Appetit Magazine, 23 Apr. 2026
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Morton kosher salt in a large bowl to combine.
—Rebecca Firkser, Bon Appetit Magazine, 1 June 2026
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Morton kosher salt in a large bowl to combine.
—Chris Morocco, Bon Appetit Magazine, 8 Apr. 2026
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Morton kosher salt in a large bowl until smooth.
—Shilpa Uskokovic, Bon Appetit Magazine, 3 June 2026
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Morton kosher salt in a large bowl until smooth.
—Inés Anguiano, Bon Appetit Magazine, 16 Mar. 2026
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Morton kosher salt and bring to a simmer.
—Jesse Szewczyk, Bon Appetit Magazine, 19 Mar. 2026
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Morton kosher salt in a large heatproof bowl.
—Rebecca Firkser, Bon Appetit Magazine, 3 June 2026
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Morton kosher salt in a large, high-sided pot.
—Jesse Szewczyk, Bon Appetit Magazine, 27 Jan. 2026
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Morton kosher salt in a medium bowl.
—Claire Saffitz, Bon Appetit Magazine, 12 May 2026
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Morton kosher salt and whisk to combine.
—Jesse Szewczyk, Bon Appetit Magazine, 1 May 2026
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Morton kosher salt in a large bowl with a fork or your hands to combine.
—Rebecca Firkser, Bon Appetit Magazine, 19 May 2026
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Morton kosher salt and press into an even layer.
—Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026
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Morton kosher salt, and 2 cups water to pot and bring to a simmer.
—Rebecca Firkser, Bon Appetit Magazine, 23 Mar. 2026
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Morton kosher salt, and 5 cups water to pot and bring to a simmer.
—Jesse Szewczyk, Bon Appetit Magazine, 6 Mar. 2026
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Morton kosher salt and mix just until combined and smooth, about 1 minute.
—Inés Anguiano, Bon Appetit Magazine, 16 Mar. 2026
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Morton kosher salt in a small bowl until sugar is dissolved.
—Jesse Szewczyk, Bon Appetit Magazine, 27 Jan. 2026
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Morton kosher salt and smash with fork until combined and coarsely mashed.
—Hana Asbrink, Bon Appetit Magazine, 1 June 2026
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Morton kosher salt, and 1 Tbsp.
—Rick Martinez, Bon Appetit Magazine, 20 Apr. 2026
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Morton kosher salt and 1¼ cups sugar in a medium bowl to combine.
—Christopher Kostow, Bon Appetit Magazine, 27 Apr. 2026
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Morton kosher salt and blend until mostly smooth with no whole pieces of corn left, about 4 minutes.
—Shilpa Uskokovic, Bon Appetit Magazine, 1 July 2026
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Morton kosher salt in a medium bowl; season with freshly ground pepper.
—Nina Moskowitz, Bon Appetit Magazine, 22 Apr. 2026
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Morton kosher salt, and ¼ cup heavy cream in a large bowl until pudding mix is dissolved and mixture is smooth.
—Shilpa Uskokovic, Bon Appetit Magazine, 1 Apr. 2026
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Morton kosher salt into a medium pot of boiling water.
—Rebecca Firkser, Bon Appetit Magazine, 25 Feb. 2026
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Morton kosher salt and 10 cups water in a medium stockpot.
—Carla Lalli Music, Bon Appetit Magazine, 10 Mar. 2026
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Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve.
—Oliver Strand, Bon Appetit Magazine, 3 June 2026
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Morton kosher salt as evenly as possible.
—Jesse Szewczyk, Bon Appetit Magazine, 27 Jan. 2026
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Morton kosher salt until smooth and powdered sugar is dissolved.
—Jesse Szewczyk, Bon Appetit Magazine, 1 May 2026
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This is a creamy spread that is vegan, gluten-free, and kosher.
—Katlyn Moncada, Better Homes & Gardens, 17 Apr. 2026
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Shabtai doesn’t view cooking kosher as an obstacle to great cuisine.
—Connie Ogle updated May 28, Miami Herald, 28 May 2026
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Ostrow and her team, however, create a fine dining menu first, then work on making each dish kosher.
—Miami Herald, 8 Aug. 2025
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Diamond Crystal kosher or ¼ tsp.
—Shilpa Uskokovic, Bon Appetit Magazine, 28 Apr. 2026
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All are vegan and certified kosher, according to the company’s website, and several are gluten-free, nut-free and soy-free.
—Lois K. Solomon, Sun Sentinel, 5 Mar. 2026
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For consistent results, weigh your salt or use proper conversions when substituting between kosher and table salt.
—Anne Wolf, Martha Stewart, 23 Apr. 2026
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Once it’s established that all of this is Scottish-kosher, the rest of the men in the room — including MacKinney — line up to pledge their support.
—Kimberly Roots, TVLine, 15 Aug. 2025
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Voicer Richard Sherman persists in his unenviable attempt to make Israel’s existence kosher.
—Voice Of The People, New York Daily News, 7 Mar. 2026
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The Fiesta is in addition to the food vendors at the games, which will offer a variety of offerings that are inclusive to those who abide by kosher or halal diets, Smith said.
—Doha Madani, NBC news, 28 May 2026
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Kayco is based in Bayonne, New Jersey, and makes a range of kosher and specialty foods, including the Craize and Wonder Juice brands.
—Ascend Agency, Sun Sentinel, 22 June 2026
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Not only are gelatin-free supplements suitable for vegans and vegetarians, but they can also be taken by people who avoid certain animal products for religious reasons, such as people who follow kosher or halal dietary standards.
—Bestreviews, Mercury News, 6 Feb. 2026
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Products labeled as halal or kosher must actually be those things, otherwise companies can deceive devout Jewish or Muslim customers into violating their faith traditions.
—The Editorial Board, Chicago Tribune, 15 Jan. 2026
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Powered by nutrient-dense lupini beans, Kaizen’s pasta, rice and mac & cheese deliver over 20 grams of protein per serving, 80-85% fewer carbs than traditional options and 15 grams of fiber while remaining gluten-free, non-GMO and kosher.
—Tory Johnson, ABC News, 8 Apr. 2026
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'kosher.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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