How to Use langoustine in a Sentence

langoustine

noun
  • Local red prawns, langoustines, olives, figs and plums also frequent his menu.
    — Raphael Kadushin, WSJ, 25 July 2017
  • Our meal began with charred langoustines, but the highlight, for me, was a tarte tatin with Roscoff onions.
    — Maya Kachroo-Levine, Travel + Leisure, 20 Nov. 2025
  • His mother lured him back down with a spoonful of langoustine tartlet.
    — Shauna Lyon, The New Yorker, 6 Mar. 2017
  • Despite their long journey, the langoustines are fresh, firm and strongly flavored.
    — Stephen Castle Andrew Testa, New York Times, 7 Apr. 2023
  • Cod, salmon, and haddock are the most common, along with langoustines, a favorite for most local gourmands.
    — Claire Volkman, Vogue, 7 Jan. 2025
  • Cod, salmon, and haddock are the most common, along with langoustines, a favorite for most local gourmands.
    — Claire Volkman, Vogue, 7 Jan. 2025
  • Duncan, the local fisherman down the hill, can also deliver that day’s langoustines by hand.
    — Katie Lockhart, Travel + Leisure, 8 June 2024
  • Delicious at both lunch and dinner, the prix fixe menus range from caviar, snapper and tuna to langoustine, white tuna-kobe beef and skate.
    — Carrie Goldberg, Harper's BAZAAR, 14 July 2017
  • Menu standouts include red prawns, langoustines and blue lobster (served with tagliolini pasta topped with a coral emulsion).
    — Kathy A. McDonald, Variety, 30 Aug. 2023
  • Room service included fresh Dublin Bay prawns (Irish langoustines) on an open-faced sandwich to die for.
    — Condé Nast, Condé Nast Traveler, 22 Jan. 2026
  • Huge, fresh chunks of langoustine, still in the shell, and other seafood are bubbling together in a tomato-y broth, and the servers ladel it into bowls for you.
    — Scott Bay, Condé Nast Traveler, 22 Dec. 2022
  • Order a crudo — live local scallops with truffle and endive, a beady-eyed langoustine with Thai basil oil and pickled rhubarb.
    — Globe Staff, BostonGlobe.com, 7 June 2022
  • Dishes like langoustines with morels and pigeon with tarragon and chervil sauce helped the restaurant earn its first Michelin star earlier this year.
    — Vivian Song, Robb Report, 23 July 2024
  • Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.
    — Aaron Hutcherson, Washington Post, 12 July 2023
  • In other courses, root vegetables, bamboo grass, sea bass, langoustine, pork, and chicken all factored into the culinary tour de force.
    — David Graver, Vogue, 18 June 2023
  • The risotto di mare is a real showstopper, with a broth made from Prosecco and saffron, topped with a whole langoustine, squid, scallops and clams.
    — Tori Latham, Robb Report, 22 Nov. 2022
  • His menus are likely to include langoustines, several types of fish, and Wagyu beef, all with Korean garnishes.
    — Florence Fabricant, New York Times, 5 June 2018
  • There are also several sumptuous appetizers on the menu, like langoustine topped with caviar and truffle tofu rolls.
    — Christina Liao, Forbes, 10 June 2021
  • The cargo this time will include crab and lobster from the Dignity Jay and langoustine from another boat, the Fern.
    — Stephen Castle Andrew Testa, New York Times, 7 Apr. 2023
  • Look out for dishes like chop suey of langoustines—the tender langoustines come in a rich fish velouté topped with a halo of fluffy coriander and alfalfa foam—or green peas with baby scallops and green caviar.
    — Eddi Fiegel, Robb Report, 7 May 2026
  • Wild langoustines are dolloped with Louisiana-style scampi butter, whereas a shrimp Louie salad comes with their own riff on the classic dressing.
    — Vogue, 25 Mar. 2024
  • Order dishes like the langoustine tartare or sea bass served with fennel, and choose from an extensive wine list that spotlights local Santorini wineries.
    — Condé Nast Traveler, 20 Oct. 2017
  • The langoustine is grilled over binchotan, adding a touch of bitterness to the sweet crustacean that arrives swimming in an elegant crème fraiche, which is given a slight vegetal touch with the shiso oil.
    — Jeremy Repanich, Robb Report, 30 Dec. 2024
  • The menu is full of seaside favorites, including generous platters and seafood towers overflowing with langoustines, whelks, prawns, oysters, and lobsters.
    — Jade Simon, Vogue, 21 June 2024
  • Couples can opt for the Seafood Platter—an ocean feast with spiny lobster, red king and blue crab, langoustines, Argentinian shrimps, sea scallops, and wild clams.
    — Lewis Nunn, Forbes, 11 Dec. 2024
  • Don’t forget to treat yourself to some caviar, which comes in a whopping seven serving varieties including with burrata, on top of a langoustine tartare or adorning a bed of pasta.
    — Rana Good, Forbes, 27 Sep. 2021
  • The langoustine from chef Arnaud Lallement in l’Assiette Champenoise, preferably with a glass of vintage blanc de blancs.
    — Jennifer Kester, Forbes, 19 Feb. 2025
  • My favorite was Olea, which serves Italian fare based on family recipes, like the langoustine and roasted pepper Scampi pizza or the red prawn risotto.
    — Paul Jebara, Travel + Leisure, 25 June 2024
  • The culinary masterpiece includes langoustine, Kobe beef, Almas Beluga caviar, and black truffle brie cheese.
    — Jessica Poitevien, Travel + Leisure, 12 Aug. 2021
  • Combinations are inventive with one dish pairing langoustine with cacao and lion’s mane mushroom and another bringing together lamb with cockles.
    — Condé Nast, Condé Nast Traveler, 10 June 2026

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'langoustine.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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