How to Use porterhouse in a Sentence

porterhouse

noun
  • One of the highlights is a dry-aged porterhouse that can be order by the ounce.
    — Carlos Rico, San Diego Union-Tribune, 6 Dec. 2023
  • There’s also a new 2-pound porterhouse.
    — Bud Kennedy, Fort Worth Star-Telegram, 10 Sep. 2025
  • Will the cuts one day be the same as current-day porterhouse steaks and chicken breasts?
    — Chase Purdy, Quartz, 3 Nov. 2019
  • Want your Petri-dish animal cells to end up shaped like a porterhouse?
    — Beth Kowitt, Fortune, 19 Dec. 2017
  • The 36-oz bone-in porterhouse for two at Keens is a timeless dish.
    — Stacey Lastoe, Robb Report, 4 Nov. 2021
  • This is a porterhouse steak and Napa Cabernet smoke, in any size.
    — Richard Carleton Hacker, Robb Report, 29 Mar. 2022
  • Their menu includes a variety of cuts such as ribeye, filet mignon, and porterhouse.
    — Marley Malenfant, Austin American-Statesman, 19 July 2024
  • But what’s the difference between a porterhouse and a T-bone?
    — Mary Squillace, Robb Report, 27 Sep. 2024
  • For those who want to share, large-format dishes like a 50-ounce porterhouse steak cooked in coals will be on the menu.
    — Sarah Blaskovich, Dallas News, 1 Dec. 2020
  • Some of his new dishes are pork porterhouse and hamachi crudo with roasted jalapeno-pomegranate salsa.
    — Pam Kragen, San Diego Union-Tribune, 15 Dec. 2020
  • The shop also sells bone-in cuts—rib-eye, porterhouse, strip—each dry-aged for an average of 60 days.
    — Bloomberg, Fortune, 5 Jan. 2018
  • And home plate had to look as juicy as a porterhouse to Adames, who had gone 11 games without scoring a run.
    — Andrew Baggarly, New York Times, 6 May 2026
  • The 120-day bone-in porterhouse isn’t the only celebrity on premises.
    — Allecia Vermillion, Bon Appetit Magazine, 26 May 2026
  • No problem — try the ribeye steak ($75) or the duroc pork porterhouse ($42).
    — Jenna Thompson, Kansas City Star, 4 Apr. 2024
  • Witness the porterhouse, a wet-aged beast of a steak that commanded $98 all by itself.
    — Mike Sutter, San Antonio Express-News, 8 Mar. 2018
  • There’s the porterhouse for two or three, the chateaubriand, and the filet mignon—which is actually fabulous here.
    — Condé Nast, Condé Nast Traveler, 31 Dec. 2025
  • The sample menu has entrees from $10 for a burger to $27 for a porterhouse steak.
    — Kyle Arnold, OrlandoSentinel.com, 28 Mar. 2018
  • But obviously the stars here are the assortment of chops, ranging from lamb leg to pork porterhouse and steaks.
    — William Li, Town & Country, 10 Oct. 2022
  • Its lobster bisque and porterhouse chops recall a time when the nation’s capital was still thought of as a steakhouse town.
    — Emily Heil and Tim Carman, Anchorage Daily News, 12 July 2022
  • Menu items will include rib-eye, tomahawk and porterhouse steaks grilled over wood, plus steak tartare, crab gnocchi and shrimp cocktail.
    — Hadley Tomicki, Los Angeles Times, 15 Oct. 2019
  • Which will include a dry-aged porterhouse for two served by a waiter spooning sizzling butter and beef fat over the top of it tableside.
    — Jeremy Repanich, Robb Report, 11 Jan. 2022
  • The prices are fairly reasonable for a place of this ilk, with the ribeye and the porterhouse topping out in the mid to high $30s.
    — Liz Schubauer, Nashville Tennessean, 12 Dec. 2025
  • The porterhouse, however, has a larger portion of the tenderloin than the T-bone.
    — Susan Selasky, Detroit Free Press, 15 June 2018
  • The robata grill is the centrepiece, serving up flamed porterhouse, whole seabream and kushiyaki skewers.
    — Rachel Dube, Forbes.com, 18 May 2026
  • An example might be that all of the guests have a choice of roast chicken or a pork chop, but the groom has ordered himself a 20-ounce porterhouse.
    — Jacobina Martin, Washington Post, 31 Oct. 2023
  • The Skyline Club is offering a porterhouse steak with sides and a bourbon flight for $75, plus tax and tip.
    — Joe Mutascio, The Indianapolis Star, 1 June 2023
  • The menu also includes a bison rib-eye, a prime porterhouse and entrees such as lobster, sea bass, lamb chops and chicken Parmesan.
    — Bud Kennedy, Fort Worth Star-Telegram, 1 Apr. 2026
  • The crème de la crème may be Monterey’s steaks, though, including a 40-day dry-aged porterhouse and a 30-day dry aged strip.
    — Tori Latham, Robb Report, 4 Oct. 2022
  • Some of the signature dishes on the menu include a tomahawk ribeye, porterhouse and a 30-day dry-aged ribeye.
    — Narda Pérez, Dallas News, 31 Jan. 2020
  • Mad Nice main dishes include whole branzino, pork shank, a 32-ounce porterhouse steak, a huge short rib and a variety of side dishes.
    — Susan Selasky, Detroit Free Press, 10 Mar. 2023

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'porterhouse.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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