How to Use quiche in a Sentence

quiche

noun
  • Be the star of brunch with this rich, oniony quiche.
    — Alana Al-Hatlani, Southern Living, 9 Apr. 2026
  • Make two quiches at once with this no-fail recipe.
    — Kimberly Holland, Southern Living, 1 Nov. 2025
  • Oh, and one of the best parts about this larger-than-life quiche?
    — Beth Lipton, Country Living, 8 Mar. 2019
  • Whisk it in with the eggs to give your quiche a silky, creamy texture.
    — Josh Miller, Southern Living, 22 Mar. 2025
  • One of those so-crazy-it-just-might-work options is a quiche.
    — Nicole Clausing, Sunset Magazine, 26 Mar. 2024
  • One of those so-crazy-it-just-might-work options is a quiche.
    — Nicole Clausing, Sunset Magazine, 26 Mar. 2024
  • Run a knife around the edge of the quiche, cut into wedges and serve hot.
    — Susan Nicholson, ajc, 16 Feb. 2018
  • Fast and fancy, quiche is never a bad idea.
    — Kaitlyn Yarborough, Southern Living, 8 Aug. 2025
  • Fast and fancy, quiche is never a bad idea.
    — Kaitlyn Yarborough, Southern Living, 24 May 2026
  • Fast and fancy, quiche is never a bad idea.
    — Kaitlyn Yarborough, Southern Living, 13 May 2026
  • Invite the gang over for pizza and beer or quiche and wine – your choice.
    — Georgia Nicols, Denver Post, 18 Feb. 2026
  • Offer it up with a hunk of veggie quiche or a plate of splurge-y donuts.
    — Mallorie Sullivan, Cincinnati.com, 3 July 2018
  • This quiche is rich, savory, creamy, and custardy.
    — Kimberly Holland, Southern Living, 1 Nov. 2025
  • Pies and quiche are also available.
    — Fielding Buck, Oc Register, 26 Mar. 2026
  • To remove the quiche from the springform pan, run a sharp knife around the edges.
    — Nellah Bailey McGough, Southern Living, 20 Feb. 2026
  • Win Valentine's Day brunch or lunch with a warm quiche.
    — Jenna Sims, Southern Living, 9 Feb. 2026
  • This quiche is unlike any other because the crust is made from grits.
    — Jenna Sims, Southern Living, 30 Apr. 2026
  • Unlatch the sides of the springform to cut the quiche into slices.
    — BostonGlobe.com, 11 May 2021
  • This classy quiche will be a stellar addition to the brunch spread.
    — Nellah Bailey McGough, Southern Living, 20 Feb. 2026
  • Watkin recalls taking a few bites of the messy quiche — and losing his mind.
    — Mark Kennedy, Star Tribune, 13 Jan. 2021
  • Both of the quiche flavors are pretty palatable, even for picky eaters.
    — Katherine Polcari, Southern Living, 7 Nov. 2025
  • This crustless quiche is a great low-calorie brunch option.
    — Nellah Bailey McGough, Southern Living, 20 Feb. 2026
  • Ad-libbing, in addition to quiche, was on the menu tonight.
    — Todd Martens, Los Angeles Times, 18 Mar. 2026
  • Serve the quiche for lunch, brunch or even a light springtime or summer supper.
    — Wolfgang Puck, Twin Cities, 17 May 2017
  • One of favorite sides for dinner, broccoli adds body to this cheesy quiche.
    — Josh Miller, Southern Living, 8 Feb. 2026
  • To make quiches in advance, see note in Step 5.
    — Kimberly Holland, Southern Living, 1 Nov. 2025
  • They can be added to salads, soups, smoothies, and even quiches.
    — Joy Emeh, Health, 12 Mar. 2026
  • Its gold, orange, pink, red and white stalks should be seen, so why bury them in a quiche or casserole?
    — Donna Freedman, Anchorage Daily News, 5 June 2018
  • There's nothing like starting the day with a slice of quiche with a buttery, flaky piecrust.
    — Katlyn Moncada, Better Homes & Gardens, 22 Mar. 2023
  • This recipe is a twist on the classic quiche and is made with lump crabmeat, spinach, leeks, and cream cheese.
    — Mary Shannon Wells, Southern Living, 1 Dec. 2024

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'quiche.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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