How to Use rib eye in a Sentence

rib eye

noun
  • Diners mistake them for rib eye steaks.
    — Mario Cortez, San Francisco Chronicle, 20 June 2023
  • But the pork, chicken, rib eye, and frog alike are tender and well dressed.
    — Jessica Henderson, The New Yorker, 14 June 2019
  • Very enjoyable for dinner tonight with a t-bone or rib eye steak.
    — Tom Hyland, Forbes, 26 Apr. 2021
  • First, Mallmann's chefs hung a rib eye slathered in chimichurri sauce.
    — CBS News, 31 Aug. 2019
  • Bone-in rib eyes are grilled to perfection in this hearty steak and potatoes dinner.
    — Cybelle Tondu, Country Living, 26 June 2019
  • Charred flatbreads are also on the menu alongside heartier mains like rib eye steak.
    — Tanasia Kenney, Charlotte Observer, 27 Mar. 2026
  • Or, for $44 go with the rib eye steak in mole negro served with shrimp and polenta.
    — Georgann Yara, The Arizona Republic, 19 May 2021
  • The restaurant also serves up a pan roasted prime rib eye with Havarti cheese.
    — Alexandria Burris, The Indianapolis Star, 5 Nov. 2021
  • Any thick cut of steak can be pan-roasted—rib eye, filet mignon, T-bone, and strip steak are all great cuts for this method.
    — Lisa Cericola, Southern Living, 9 Oct. 2023
  • Teres major comes the the shoulder area as does the chuck eye, which also has a bit of the rib eye, but for a lot less money.
    — Susan Selasky, Detroit Free Press, 15 June 2018
  • And if all else fails, throw a boneless rib eye or skirt steak in the freezer until firm and use a sharp knife to slice it yourself.
    — Jesse Szewczyk, Bon Appetit Magazine, 27 Jan. 2026
  • Which Argentine Malbec is your favorite to pair with a rib eye?
    — Mike Desimone, Robb Report, 16 May 2026
  • For a splurge, get the roasted half Peking duck ($46) or Wagyu rib eye ($98).
    — Jess Lander, San Francisco Chronicle, 3 Jan. 2023
  • The menu includes home-style breakfast, rib eye and sirloin steak, burgers and sandwiches.
    — Kimi Robinson, The Arizona Republic, 27 July 2021
  • The recipe works at this Mission joint, where the vibe—along with dishes like rib eye slicked with a five-spice glaze—is terrific.
    — Rebecca Misner, Condé Nast Traveler, 26 July 2023
  • All steaks are served a la carte and include the bone-in Tomahawk, fillet mignon center cut, and the bone-in rib eye.
    — Chelsea Davis, Forbes, 23 June 2021
  • There’s even a premium beef section on the menu offering New York strip and rib eye.
    — Connie Ogle, Miami Herald, 7 Jan. 2025
  • Come lunch and dinner, and options expand to include rib eye steak and seafood alfredo with lobster, salmon & shrimp.
    — Shivani Vora, Forbes, 13 Sep. 2021
  • One of the hardest tables to snag is at Sunny’s Steakhouse, where rib eyes are aged for more than a month in-house.
    — Terry Ward, AFAR Media, 9 Jan. 2026
  • Charred flatbreads are also on the menu alongside heartier mains like pan-seared branzino and rib eye steak topped with golden butter.
    — Tanasia Kenney, Charlotte Observer, 24 Mar. 2026
  • The rib eye—sourced, like all of the restaurant’s beef, from ranches in the Rocky Mountains—was rubbed with a savory spice blend.
    — Jim Robbins, Travel + Leisure, 16 Mar. 2025
  • In January, the health secretary rolled out the new food pyramid—with a marbled rib eye in the pole position.
    — David Merritt Johns, The Atlantic, 27 June 2026
  • The menu also features a prime rib trolley option, where American wagyu rib eye is sliced and served tableside.
    — Kristen Tauer, WWD, 22 Nov. 2024
  • Now through April 25, guests can dine on ham hock and foie gras terrine, rib eye with mushrooms and tarragon, chicory salad, and more.
    — Andrea Romano, Travel + Leisure, 23 Apr. 2021
  • Goodwin added that the menu for the Senate lunch was themed around Ernst's home state of Iowa, and included pork chops and rib eye.
    — Virginia Chamlee, Peoplemag, 30 Nov. 2023
  • Cali-Baja flavors are infused in a range of proteins, including salmon, chicken, tuna and rib eye.
    — Carolina Gusman, sandiegouniontribune.com, 5 July 2018
  • Dinner includes decadent surf and turf fare including a 24-ounce bone-in rib eye and a squid ink pasta with the option to add lobster.
    — Aislyn Greene, AFAR Media, 16 Jan. 2026
  • Usually at the table, between all guests present, there is a bone-in rib eye steak cooked to order, surf and turf, jumbo lump crab cakes, fresh asparagus, and more.
    — Ali Francis, Bon Appétit, 21 Sep. 2021
  • And from the land there’s Colorado lamp chops served with cauliflower and broccoli and a 26-ounce bone-in rib eye, dry aged for 30 days.
    — Shivani Vora, Forbes, 1 June 2021
  • Expect popular dishes and classics from the award-winning menu like the king crab and lobster shumai, dry-aged rib eye, and Iberico ham sliders.
    — Amber Love Bond, Forbes, 27 Dec. 2021

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'rib eye.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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