How to Use shelf-stable in a Sentence
shelf-stable
adjective-
All are shelf-stable and last a long time.
—Stacey Lastoe, Southern Living, 11 Dec. 2025
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Stick with food that is sealed and shelf-stable.
—Brandee Gruener, Southern Living, 8 Nov. 2025
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Stick with food that is sealed and shelf-stable.
—Brandee Gruener, Southern Living, 15 Jan. 2026
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Winter clothing and shelf-stable food should be at the top of the list.
—Dan Seitz, Popular Science, 27 Feb. 2023
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Look for 'buy one get one free' or 'buy one get one half off' deals on frozen and shelf-stable foods.
—Aliss Higham, MSNBC Newsweek, 25 Oct. 2025
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The two shelf-stable items are also long-lasting.
—Cameron Beall, Southern Living, 5 Mar. 2026
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Bakers store yeast in small shelf-stable packets.
—Erik Kobayashi-Solomon, Forbes.com, 16 Sep. 2025
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Canning and pickling make veggies and fruits shelf-stable for a year or more.
—Lauren Landers, Better Homes & Gardens, 25 Feb. 2026
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Pumpkin and winter squash are already very shelf-stable once they’ve been cured.
—Laura Simpson, Oc Register, 8 Nov. 2025
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Perishables are also risky; stick to items that are shelf-stable.
—Kara Baskin, BostonGlobe.com, 2 June 2023
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Much of that volume is shelf-stable items and consumables.
—Bloomberg, Daily News, 27 Jan. 2026
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Perishable food prices will rise first, followed by shelf-stable goods.
—Nathaniel Meyersohn, CNN Money, 9 Apr. 2025
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Refined flour is fairly shelf-stable.
—Hannah Lee Leidy, Bon Appetit Magazine, 13 Mar. 2026
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The shelf-stable items being shipped out are also not as healthy as fresh food like produce, dairy and eggs.
—Annie Berman, Anchorage Daily News, 2 Apr. 2023
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For all of these reasons, shelf-stable milk is wildly popular in many parts of the world.
—Ellen Cushing, The Atlantic, 11 Oct. 2024
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Flour is a shelf-stable product, but how and where it is stored impacts its quality.
—Amy Sherman, Martha Stewart, 4 Mar. 2026
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Signs Of Spoilage Even shelf-stable condiments can go bad over time.
—Katie Rosenhouse, Southern Living, 25 Nov. 2025
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Signs Of Spoilage Even shelf-stable condiments can go bad over time.
—Katie Rosenhouse, Southern Living, 10 Mar. 2026
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One will focus on faster-growing businesses, such as sauces, spreads and shelf-stable meals.
—Nathaniel Meyersohn, CNN Money, 2 Sep. 2025
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These items are nutritious, stackable, and shelf-stable.
—Maddie Topliff, Better Homes & Gardens, 5 Nov. 2025
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The covid-19 pandemic saw a surge in shelf-stable foods, as people stocked their pantries.
—Clarisa Diaz, Quartz, 14 Apr. 2023
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Water or citric acid is often added to create a more palatable, shelf-stable beet juice.
—Elizabeth Barnes, Verywell Health, 14 Feb. 2025
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There is no refrigeration on board the spacecraft, so all the food and drinks had to be shelf-stable.
—Joseph Erbentraut, Better Homes & Gardens, 4 Apr. 2026
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This light and delicious kombucha comes in a shelf-stable can with little calories.
—Bestreviews, Chicago Tribune, 16 Feb. 2026
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This type remains shelf-stable for over a year, is rated safe to use, and has low levels of active compounds.
—Mark Gurarie, Verywell Health, 23 June 2025
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Aseptic packaging is designed to be sterile and keep food shelf-stable.
—Abby Norman, Verywell Health, 14 Jan. 2025
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Her ward does have dollar stores with shelf-stable products, but now residents can’t shop for fresh food without a car.
—Alana Semuels, Time, 23 Aug. 2023
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The shelf-stable sauce was considered a pantry essential in colonial times.
—Andrea Margolis, FOXNews.com, 4 July 2025
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In-demand items include shelf-stable, low sodium and high protein foods, county staff said.
—Mary Ramsey, Charlotte Observer, 3 Nov. 2025
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Many homes include a large walk-in pantry, even though most families no longer store large quantities of shelf-stable food.
—Gina Mayfield, Dallas News, 3 Apr. 2023
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'shelf-stable.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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