How to Use stir-fry in a Sentence
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So which cut of beef is best for a stir-fry?
—Cathy Thomas, Oc Register, 10 Feb. 2026
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Sauté or braise celery, or add it to a stir-fry.
—Nancy Lebrun, Verywell Health, 4 Aug. 2025
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Dice carrots to add to soups, stews, and stir-fries.
—Lindsay Curtis, Health, 12 Nov. 2025
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Smaller ones should be added at the last minute to stir-fries.
—Bill Heavey, Field & Stream, 11 May 2023
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Try it in stir-fries, soups, or sautéed with garlic.
—Sohaib Imtiaz, Verywell Health, 19 Sep. 2025
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What makes this dish so quick to cook is the stir-frying method.
—Robin Miller, The Arizona Republic, 8 June 2023
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Frozen onions are ideal for soup, stews, stir-fries, and casseroles.
—Katie Rosenhouse, Southern Living, 30 Sep. 2025
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Add coconut aminos to stir-fries close to the end of cooking.
—Merve Ceylan, Health, 26 Sep. 2025
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Broccoli is no stranger to stir-fry, and for good reason.
—Maggie Meyer Glisan, Better Homes & Gardens, 15 Mar. 2026
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Grill them with some olive oil or cheese, or add to a stir-fry with meat or tofu.
—Women's Health, 1 May 2023
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Drop this into soup or give it a good stir-fry to tame the flavor.
—Jolene Thym, Mercury News, 27 Oct. 2025
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Toss them into stir-fries, salads, or grain bowls.
—Cristina Mutchler, Verywell Health, 3 Nov. 2025
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Serve with broccoli, peas, or carrots for a stir-fry feel.
—Kimberly Holland, Southern Living, 4 Aug. 2025
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Add almonds to salads, grain bowls, or stir-fries.
—Merve Ceylan, Health, 28 Jan. 2026
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Serve it with a full stir-fry set up or enjoy this eggplant on its own.
—Cameron Beall, Southern Living, 20 Feb. 2026
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Bok choy can be used in salads, or it can be steamed, braised, sautéed, or stir-fried.
—Treehugger Editors, Treehugger, 7 Sep. 2023
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Then add the peas and continue to stir-fry for 1 minute.
—The Week Uk, TheWeek, 22 Jan. 2026
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They can be eaten raw or stir-fried, roasted, or added to soups or stews.
—Joy Emeh, Health, 12 Mar. 2026
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Soups, stir-fries, chilis, even just good old rice and beans – the options are endless.
—USA TODAY, 30 July 2023
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One bell pepper adds sweetness and color to the stir-fry.
—Robin Miller, AZCentral.com, 24 Dec. 2025
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Use them as a dip, spread, or topping for toast, or add them to dressings or stir-fries.
—Kirsten Nunez, Martha Stewart, 17 Jan. 2026
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One of my go-to meals is a tofu stir-fry with peppers and onions served over brown rice.
—Hannah Harper, Health, 27 Dec. 2025
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Sauté bok choy with other vegetables for a quick stir-fry.
—Carrie Madormo, Verywell Health, 6 Nov. 2025
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In a salad or slaw; air-fried or stir-fried; brined or broiled—count me in for a serving.
—Karla Walsh, Better Homes & Gardens, 7 Mar. 2026
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Stir them into soups, stir-fries, or stews just before serving.
—Lindsay Curtis, Health, 6 Nov. 2025
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Try grilling it, stir-frying it with vegetables, or adding it to stews.
—Merve Ceylan, Health, 18 Sep. 2025
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Try grilling it, stir-frying it with vegetables, or adding it to stews.
—Merve Ceylan, Health, 3 Feb. 2026
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Bell peppers are great for stir-fries, wraps, and pasta dishes.
—Chelsea Rae Bourgeois, Health, 20 Dec. 2025
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Frozen vegetables can quickly be added to soups, stews, and stir-fries.
—Carrie Madormo, Verywell Health, 15 Apr. 2026
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Broccoli stalks are stellar chopped and tossed into stir-fries, soups, or stews.
—Karla Walsh, Better Homes & Gardens, 7 Mar. 2026
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Switch things up with this tomato and egg stir-fry.
—Candy Hom, AJC.com, 28 June 2026
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Ginger works in hot drinks, stir-fries, and soups.
—Zia Sherrell, Health, 22 Apr. 2026
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Trim off garlic scapes for use in soups and stir-fry.
—Andy Wilcox, Better Homes & Gardens, 1 May 2026
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Frozen celery works best in cooked dishes like soups, casseroles, and stir-fries.
—Heather Riske, Better Homes & Gardens, 4 June 2026
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How to Eat Add tempeh to a stir-fry in place of meat.
—Kirsten Nunez, Martha Stewart, 5 June 2026
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Add the cabbage and stir-fry for 2-4 minutes.
—Candy Hom, AJC.com, 19 Apr. 2026
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Young beet leaves are great additions to salads and stir-fries.
—Rita Pelczar, Better Homes & Gardens, 26 May 2026
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Onions can be used raw in salads and sandwiches, or cooked in soups or stir-fries.
—Zia Sherrell, Health, 22 Apr. 2026
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Firm tofu is great for stir-fries, scrambles, salads, grain bowls, and stews.
—Christina Manian, Health, 28 May 2026
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Try black bean tacos, lentil soup, tofu stir-fry, chickpea curry, or edamame grain bowls.
—Amy Brownstein, Verywell Health, 8 May 2026
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This stir-fry is so easy to make, you won't even be tempted to look at a takeout ut menu for dinner.
—Kelsey Ogletree, Better Homes & Gardens, 25 June 2026
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Mix them into a stir-fry dish with your favorite lean protein, rice, spices, and veggies.
—Vanessa Caceres, Verywell Health, 10 June 2026
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This can be served with aloo bhaja, a potato stir-fry, or aloo’r chops, potato croquettes.
—Madhushree Basu Roy, Saveur, 30 Apr. 2026
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Add buckwheat noodles to soups, salads, or stir-fry dishes.
—Julie Marks, Verywell Health, 12 June 2026
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Sure enough, the leftover stir-fry made for an excellent desk lunch that kept me full for the whole afternoon.
—Alaina Chou, Bon Appetit Magazine, 17 June 2026
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This meal adds fiber from vegetables, soy foods and noodles while still feeling like a weeknight stir-fry.
—Ryan Brennan, Miami Herald, 8 June 2026
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Since cooking will soften an underripe avocado, cube it and add it to a stir-fry.
—Aly Walansky, Southern Living, 30 Apr. 2026
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Red jalapeños are tasty in fresh salsas, stir-fries, and dehydrated spice blends, but green jalapeños are the best choice for jalapeño poppers.
—Lauren Landers, Better Homes & Gardens, 18 May 2026
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The removal of surface starch helps achieve light, separate grains that are ideal for dishes like pilafs and stir-fries.
—Aksha Mittapalli, Better Homes & Gardens, 1 June 2026
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For dinner, make tempeh and vegetable stir-fry with snap peas, bell pepper, bok choy, edamame and soba noodles in a sesame-ginger sauce.
—Ryan Brennan, Miami Herald, 8 June 2026
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Freezing is best when using your onions for cooked dishes like soups, stews, sautés, or stir-fries, as the texture will soften after thawing.
—Katie Rosenhouse, Southern Living, 26 June 2026
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Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more.
—Lisa Cericola, Southern Living, 13 June 2026
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Chef and owner Mina Sourignavong also serves Thai stir-fries and matcha lattes.
—Fort Worth Star-Telegram, 28 Apr. 2026
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Cube and pan-fry firm tofu until golden, crumble into scrambles or tacos, marinate and bake, or add to curries and stir-fries.
—Lauren Panoff, Verywell Health, 15 June 2026
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Add it to pasta salad, blend it into broccoli cheddar soup, mix it into your favorite stir-fry, or scramble it with eggs in the morning.
—Olivia McIntosh, Martha Stewart, 27 May 2026
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Cooking — Work whole or powdered adaptogens into soups, broths, stir-fries, oatmeal, energy balls and baked goods.
—Ryan Brennan, Charlotte Observer, 7 May 2026
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Skip the delivery fees and whip up a stir-fry featuring this balanced blend of soy sauce, ginger, and chili—no artificial flavors or colors.
—Katlyn Moncada, Better Homes & Gardens, 17 Apr. 2026
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Gai lan is another favorite—a snappy vegetable stir-fry flavored with oyster sauce and shallots, and accented by woodfired smoke and schmalz.
—Esther Tseng, Condé Nast Traveler, 8 Nov. 2025
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Spaghetti squash is a versatile vegetable that often replaces traditional noodles in dishes like pastas, stir-fries, and casseroles.
—Jill Schildhouse, Southern Living, 25 May 2026
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Headlining the menu is suqaar, a savory stir-fry of onions, peppers, garlic, tomatoes, cilantro, and spices such as cumin and coriander, served with a choice of lamb, goat, beef, chicken, or fish.
—Cathy Chaplin, AFAR Media, 22 Jan. 2026
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'stir-fry.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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