How to Use tagliatelle in a Sentence

tagliatelle

noun
  • Tangles of tagliatelle are nicely al dente but oversauced in a creamy beef and pork ragout.
    — Mike Sula, Chicago Reader, 31 May 2018
  • Shrimp, oysters, mussels and seafood tagliatelle.
    — Bud Kennedy, Fort Worth Star-Telegram, 19 May 2026
  • And true to its roots, the tagliatelle al ragu Bolognese is terrific.
    — Matt Jaffe, SFChronicle.com, 19 June 2018
  • Bologna’s tagliatelle al ragù calls for minced beef and pancetta, a base of carrots, celery and onion, plus tomatoes, red wine, milk and broth.
    — Lauren Schuster, Kansas City Star, 12 May 2026
  • Toss with cooked fresh tagliatelle or pappardelle pasta and a sprinkle of Parmigiano cheese.
    — Nancy Miller, The Courier-Journal, 22 Aug. 2017
  • The tagliatelle with bolognese is hearty yet balanced, while the spaghetti pomodoro is lighter but still carb-focused.
    — Sunny Hubler, Charlotte Observer, 27 Aug. 2025
  • Entrees at The Gibson include short rib, salmon, spicy tagliatelle with shrimp and a pork chop.
    — Sarah Blaskovich, Dallas Morning News, 27 Jan. 2026
  • My brother grills steak, my mom makes gnocchi and tagliatelle, my niece does dessert, my nephew makes and serves the cappuccino.
    — Alix Strauss, New York Times, 19 July 2019
  • And the pasta tasting menu, which includes a killer pappardelle bolognese and black tagliatelle with parsnips and pancetta, is worth the splurge.
    — Alex Van Buren, Condé Nast Traveler, 27 Feb. 2018
  • Use tongs, instead of a colander, to drain the tagliatelle so some water clings to the pasta instead of going down the drain.
    — Eric Asimov, New York Times, 8 Feb. 2018
  • When the salt dissolves, add the tagliatelle and cook until tender, 30 seconds to 1 minute.
    — CBS News, 28 Sep. 2019
  • The tagliatelle Bolognese were rich and savory; the linguini with pesto, bright and herbaceous.
    — Michele Parente, sandiegouniontribune.com, 5 July 2018
  • Borg tips the Solein egg into a bowl of flour and kneads it into pasta dough the deep yellow of 20-yolk tagliatelle dough.
    — Tamar Adler, Vogue, 26 Jan. 2023
  • Strands of tagliatelle are so light and lovely, twined together with a wild-boar Bolognese that introduces just an edge of funk.
    — Globe Staff, BostonGlobe.com, 23 July 2019
  • Mouth-watering dishes like Ōra King salmon and black truffle tagliatelle are among the plates available.
    — Maddie Browning, BostonGlobe.com, 27 Jan. 2023
  • There are a many great dishes on their menu, but standbys for us are the Bolognese tagliatelle and orange roughy Genovese.
    — Bill Goodykoontz, AZCentral.com, 24 Mar. 2025
  • The menu might include squid ink tagliatelle with avocado and smoked herring eggs, and an apricot dessert with a chestnut honey mousse.
    — Caitie Kelly Gisela Williams Camille Sojit Pejcha Lindsay Talbot Roxanne Fequiere Alexander Lobrano, New York Times, 7 Mar. 2024
  • Pasta dishes featured linguine with seafood, tagliatelle, gnocchi, or agnolotti filled with braised short ribs.
    — Emily M. Olson, Hartford Courant, 1 Jan. 2026
  • Don’t miss the meltingly good tagliatelle, served with a grated snowfall of white truffles; dinner for two from $95.
    — Lee Marshall, Condé Nast Traveler, 10 Mar. 2022
  • People who aren’t inclined to cook or who have been working all day needn’t worry about wowing others with their homemade tagliatelle or gorgeous fig tart.
    — Jennifer G. Wolcott, The Christian Science Monitor, 1 July 2020
  • The other standout pasta, among a half-dozen options, is tagliatelle sharp with pecorino and showered with black truffle; no whiff of noxious truffle oil.
    — Los Angeles Times, 15 Aug. 2019
  • Put your selection in her hands, and don’t miss a plate of the tagliatelle with white truffles at a table on the outside terrace, which overlooks the sweeping valley.
    — Ondine Cohane, Condé Nast Traveler, 13 Feb. 2018
  • Tightly wound strips of lobster tagliatelle are graced with king crab meat and matsutake mushroom butter, in a bit of richness-on-richness indulgence.
    — Phil Vettel, chicagotribune.com, 16 Mar. 2018
  • An alternate pasta of tagliatelle needed nothing more than shelling beans and romano cheese to epitomize the season’s flavors.
    — John Mariani, Forbes.com, 26 Aug. 2025
  • Where to Have LunchTrattoria dell'Orso does a mean tagliatelle with truffles.
    — Erin Florio, Condé Nast Traveler, 12 Feb. 2018
  • The kale infused tagliatelle with mushrooms, bacon and mascarpone sauce ($20) was also well treated, only lacking a touch of salt.
    — Lindsey McClave, The Courier-Journal, 20 June 2018
  • Reserve a table by the railing and splurge on steakhouse dishes like bone marrow beef tartare, A5 wagyu tenderloin, and truffle tagliatelle.
    — Condé Nast, Condé Nast Traveler, 2 June 2026
  • Entrees like housemade tagliatelle with duck confit and sausage bolognese and an unforgettable farro risotto topped with trout and its roe keep the modern eclectic vibes going.
    — Su-Jit Lin, Southern Living, 27 Dec. 2025
  • On the menu at Via Vite, his restaurant Downtown, there's a rabbit ragu on tagliatelle that's a bowl of brown, tinged with just enough red to call it russet or mahogany.
    — Polly Campbell, Cincinnati.com, 19 Jan. 2018
  • Handmade pastas such as tagliatelle with North Carolina crab share the menu here with dishes like baked oysters with kimchi butter and poblano peppers stuffed with duck and cheese.
    — Kelly Alexander, Southern Living, 10 Aug. 2025

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'tagliatelle.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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