How to Use wheat bread in a Sentence

wheat bread

noun
  • Whole-wheat bread is a type of bread that is made from whole-wheat flour.
    — Amber Smith, Discover Magazine, 12 Oct. 2022
  • Its wheat bread was the cheapest in stock of all 12 stores.
    — Roxana Popescu, San Diego Union-Tribune, 26 Mar. 2026
  • Whole-wheat bread can be eaten as a snack or used to make sandwiches.
    — Amber Smith, Discover Magazine, 12 Oct. 2022
  • Whole wheat bread is shipped in cardboard boxes, which are in short supply.
    — Dallas News, 10 Feb. 2022
  • The youngest, Mark, was the sickly boy who inspired his mom to bake whole-wheat bread.
    — Fox News, 24 June 2022
  • Served on wheat bread, the velvety texture was perfect in every way.
    — Chuck Blount, San Antonio Express-News, 25 Feb. 2022
  • The sandwiches come in puffy bread and hoagie rolls, or rolled like burritos in flat dürüm-wheat bread.
    — Jay Cheshes, WSJ, 22 Aug. 2017
  • Serve this big salad with hunks of rough whole-wheat bread to sop up all the wonderful tidbits left in the bowl.
    — Beth Dooley Special To The Star Tribune, Star Tribune, 5 May 2021
  • Rye Rye bread is darker in color and has a more intense, earthy flavor than wheat bread.
    — Lindsey Desoto, Health, 16 Sep. 2025
  • The body digests wheat bread more slowly than white bread, preventing blood sugar spikes.
    — Aviv Joshua, Verywell Health, 7 Oct. 2024
  • The body digests wheat bread more slowly than white bread, preventing blood sugar spikes.
    — Carrie Madormo, Verywell Health, 28 Aug. 2025
  • In the mouth—flavors of wheat bread, blueberries, cola and cocoa.
    — Tom Mullen, Forbes, 28 Feb. 2021
  • Visually this stuffing had a clear combination of white and wheat bread pieces.
    — Sarah Martens, Better Homes & Gardens, 8 Nov. 2025
  • However, research shows that wheat bread does not raise blood sugar as much as white bread and other refined grains.
    — Brittany Lubeck, Verywell Health, 15 Jan. 2026
  • Data suggests that, when compared to wheat bread, rye bread may have less of an effect on blood sugar after meals.
    — Lindsey Desoto, Health, 16 Sep. 2025
  • And so there's nothing wrong with a pasta meal (though whole grain is preferred) or even a sandwich on whole-wheat bread for lunch every day.
    — Lisa Drayer, CNN, 8 Mar. 2018
  • The book teaches a generation how to make flavorful whole-wheat bread instead of bricks of dark dough.
    — Jonathan Kauffman, San Francisco Chronicle, 19 Jan. 2018
  • One of most popular things is our avocado toast, which is served on sourdough wheat bread, our best-selling bread.
    — David Sharos, Naperville Sun, 16 May 2018
  • Those without a medical need to be gluten-free may miss out on gut health benefits by opting for gluten-free bread over whole-wheat bread.
    — Christina Manian, Health, 29 May 2026
  • Darrow recommended the ham and chive cheese sandwich, which has ham, chive cream cheese, cucumbers and spring mix on wheat bread.
    — Hannah Kirby, Milwaukee Journal Sentinel, 11 July 2019
  • Complete this meal, like some of the others, by having a banana or one slice of whole-wheat bread with a tablespoon of peanut butter.
    — Jackie Lam, Women's Health, 19 Mar. 2023
  • Whole Grains Whole grains, such as oats, brown rice, and whole-wheat bread, may be linked to better mood compared with refined grains.
    — Sarah Jividen, Verywell Health, 29 Jan. 2026
  • By contrast, the grains in most commercial wheat breads have been refined into flour—stripped of their bran and germ to create a softer bread.
    — Lauren O'Connor, Health, 28 Dec. 2025
  • Sourdough has a lower glycemic index than white or wheat bread, causing a slower, more gradual rise in blood sugar.
    — Kirsten Nunez, Martha Stewart, 14 June 2026
  • The outlet details that there may even be a chance that the mogul could receive wheat bread, chickpea tacos, cilantro rice, pinto beans, salsa, and some corn.
    — Marc Griffin, VIBE.com, 6 Jan. 2025
  • Fruit sugars are a little easier on your body, and complex carbs that take time to digest like sweet potatoes and whole-wheat bread are even better.
    — Nicole Clausing, Sunset Magazine, 6 Mar. 2020
  • Rye also appears to have cholesterol-lowering properties and aids in weight loss compared to whole grain or refined wheat bread.
    — Clare Mulroy, USA TODAY, 16 Apr. 2023
  • Sprouted whole grain bread looks just like regular wheat bread, only with a slightly nuttier and sweeter flavor.
    — Katlyn Moncada, Better Homes & Gardens, 1 July 2020
  • Try to choose slow burning carbs, like whole-wheat bread and pasta and brown rice over refined ones when possible, and combine them with protein, fiber, and healthy fats.
    — Suzannah Weiss, Glamour, 17 Apr. 2019
  • The toast’s built on vegan wheat bread and topped with thick avocado slices, herb vinaigrette, arugula, chia seeds and an optional egg.
    — Larry Bleiberg, USA TODAY, 13 Sep. 2019

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'wheat bread.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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