Use applewood, hickory, oak or a combination for balanced smoke flavor.
—
Staff,
FOXNews.com,
3 July 2026
Chris Williams, founder, owner, and chef of Roy’s Grille in Irmo, South Carolina is especially fond of bacon that’s smoked with apple and cherry, but hickory, maple, mesquite, and pecan are also popular options.
Each copy was written on birch bark leaves in honor of Potawatomi tradition.
—
Suzanne Le Mignot,
CBS News,
27 June 2026
The lightweight formula pairs hydrating ingredients like hyaluronic acid and glycerin with soothing birch sap, panthenol, and purslane extract to keep skin comfortable and calm throughout the day.
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