No wonder there are almost always flies buzzing around the depression, not to mention crunchy beetles and spiders that come to hunt the other invertebrates.
—
Literary Hub,
Literary Hub,
27 Oct. 2026
Both bentos come with a sweet and salty cabbage salad, a slab of rice, crunchy green pickles, and a slice of orange.
Bloom, as the jester-like truth-teller, is a stand-out, pointedly delivering her lines with a modern-sounding ease rather than the amusing Mid-Atlantic upper crusty thespianism the posher characters utilize.
—
Greg Evans,
Deadline,
22 Oct. 2026
That’s why a new band bleeding the edges of garage, punk, Americana, and indie rock is deceiving when old heads who’ve remained involved since the aughts remember Hollywell strictly from his crusty folk-punk days before smartphones and social media.
Why beef tallow matters right now The payoff, according to the chains and the food writers covering them, is crispier fries, richer flavor and, for a growing segment of customers, a cooking fat that fits the current anti-seed-oil mood.
—
Lauren Jarvis-Gibson,
Charlotte Observer,
19 Oct. 2026
Via Pignasecca 17 Pioneering, award-winning pizzaiolo Ciro Salvo is known for his particularly digestible dough, which is lighter and crispier than the norm, thanks to the higher percentage of water to flour.
That was soon followed by two short drives, both finished by junior running back Dylan Riley.
—
Shaun Goodwin,
Idaho Statesman,
25 Oct. 2026
Tens of thousands of people have taken to the streets of Paris in today’s demonstrations, which were described by a senior police officer, speaking to CNN affiliate BFMTV, as largely peaceful — until a short while ago.
The pastry is a light and airy conveyance to the unctuous, creamy foie within, while the crackly layer of flour, sugar, and butter that crowns each treat lands a contrasting crunch.
—
The Bon Appétit Staff,
Bon Appetit Magazine,
24 Aug. 2026
Kath bars have a soft and chewy center with a crackly crust on top—think of them as similar to a blondie, but with a rich, caramel-like sweetness from the dates.
—
Heather Riske,
Better Homes & Gardens,
5 July 2026
The savory vol-au-vent with pear and onion jam, tart tamarind and pecorino cheese is ambitious, but the pastry itself was a bit heavy, the layers not quite flaky enough for the abundant stuffing.
—
Louisa Kung Liu Chu,
Chicago Tribune,
27 Oct. 2026
Due to a mutation in a single gene, East Asians have dry, flaky earwax, while people of African or European descent have wet, squishy earwax.
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