From smoky, spirit-forward drinks to warming spices and frightening garnishes, cocktails in October have a little extra mystery.
—
Angela Hansberger,
AJC.com,
23 Oct. 2026
Pieces of fish are hand sliced to the ideal thickness and length, and beautifully adorned with garnishes that dazzle the eye and strategically heighten every bite.
The Aegean Dragon maki ($23), for example, combines shrimp tempura with criollo relish and harissa, while the Kataifi ($33) wraps tuna and melon in shredded pastry.
—
Phillip Valys,
Sun Sentinel,
22 Oct. 2026
At Sorkin’s version of the Wall Street Journal, everyone up and down the masthead — editors, writers, even interns — insults each other with such relish that someone should be written up by HR.
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