The restaurant was reportedly using a steam table and a rice cooker for reheating macaroni and cheese, beans, collard greens and other foods, despite the equipment not being designed to reheat food.
By heating food using electromagnetic energy, microwave ovens made reheating and quick meal preparation easier, changing everyday cooking habits across much of the world.
Meanwhile, atmospheric carbon dioxide crept up by roughly 20 parts per million between 8,000 and 2,000 years ago, increasing the greenhouse effect that was heating the atmosphere up.
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