Our belle of the barbecue is a citrusy take on an American classic—beer-can chicken—with an ode to mojo criollo, a marinade traditionally made with bitter sour oranges, warm spices, and a heavy hand of garlic.
—
Inés Anguiano,
Bon Appetit Magazine,
1 July 2026
The nose offers orchard fruits and rich whiskey notes, while the palate surprises with a Kentucky-style rye character, baking spices, and tropical fruit.
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