Pipe zigzags by starting at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake.
—
Mary Shannon Wells,
Southern Living,
25 Oct. 2026
Allow to cool in the pan for 20 minutes, then turn the cake out onto a plate or a wire rack and reinvert onto the wire rack to cool completely before frosting, about 90 minutes.
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