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Recent Examples of toppingsEvery bowl can be unique, with drizzles like pesto and ranch, and toppings such as tomatoes and even pineapple − a topping that can be a key indicator of a repeat customer, Senese said.—
Lucia Cheng,
Des Moines Register,
16 May 2026
Still other ultraprocessed foods – including sauces, condiments and ready-to-heat dishes like frozen dinners – show no consistent links to people’s health one way or the other.
—
Garrett M. Broad,
The Conversation,
19 Oct. 2026
Like all of the burrito-centric businesses popping up around Los Angeles, Pulido offers an impressive array of salsa and condiments to drizzle or dunk in.
From smoky, spirit-forward drinks to warming spices and frightening garnishes, cocktails in October have a little extra mystery.
—
Angela Hansberger,
AJC.com,
23 Oct. 2026
Pieces of fish are hand sliced to the ideal thickness and length, and beautifully adorned with garnishes that dazzle the eye and strategically heighten every bite.