The Polaris dazzles with tequila, mezcal, blackberry syrup, and a touch of citrus air foam, while the Hydra balances gin, mastiha, carrot, celery, and a bright, zesty twist of lime.
Five-Spice Pumpkin Bread This Five-Spice Pumpkin Bread takes a bold twist on the traditional recipe with roasted Autumn Frost squash and a zesty five-spice powder instead of classic pumpkin spice.
—
Sarah Martens,
Better Homes & Gardens,
17 Oct. 2026
By swapping in tomatillos for the more common tomatoes and pairing them with citrus, Schmitt brings bright, tangy notes to this simple soup.
—
Jack Dolan,
Los Angeles Times,
28 Oct. 2026
Some fans are staunch defenders of the polarizing pork sandwich, which consists of a boneless pork patty smothered in tangy barbecue sauce, topped with onions and pickles and served on a toasted roll.
Be sure to order a side of the crispy potatoes and the zingy herb salad.
—
Irenie Forshaw,
TheWeek,
4 Sep. 2026
Meanwhile, an electric color palette of zingy greens, bold reds, and Prussian blues–touched off with plenty of black accents–amplifies the property’s wildly original juxtaposition of antiquity and modernity.
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